This chowder is made for chilly winter nights—and it's calling your name! Chicken and corn are the stars of the show in this big bowl of goodness, while a touch of jalapeño kicks up the flavour. Time to get cozy!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Chicken Breasts
2 unit(s)
Russet Potato
113 g
Corn Kernels
1 unit(s)
Garlic, cloves
2 unit(s)
Chicken Broth Concentrate
2 unit(s)
Green Onion
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
2 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 unit(s)
Jalapeño
0.13 tsp
Pepper*
½ cup
Milk*
0.13 tsp
Salt*
1.5 tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains Milk)
If you've opted to get chicken breasts, cut into 1-inch pieces, then cook them in the same way the recipe instructs you to cook the diced chicken.