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Chicken and Ramen Stir-Fry

Chicken and Ramen Stir-Fry

with Sweet Chili Sauce

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This sumptuous stir fry is a veritable greatest hits of delicious flavours and fresh crispy veggies. We’re so excited to bring you Thai sweet chili – the perfect balance of spicy and tasty. We also guarantee that this meal will come together faster than take-out!

Allergens:Wheat/BléSoy/SojaSulphites/Sulfite

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Chicken Tenders

240 g

Ramen Noodles

(ContainsWheat/Blé)

113 g

Carrot, julienned

190 unit

Red Bell Pepper

2 unit

Green Onions

10 g

Garlic

3 tbsp

Sweet Chili Sauce

3 tbsp

Vegetarian Oyster Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

10 g

Basil

Not included in your delivery

Salt and Pepper*

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories676 kcal
Fat8 g
Saturated Fat1 g
Carbohydrate97 g
Sugar17 g
Dietary Fiber8 g
Protein54 g
Cholesterol103 mg
Sodium1869 mg
Utensils
Utensilsarrow down iconarrow down icon
Garlic Press
Medium Pot
Large Non-Stick Pan
Strainer
Measuring Spoons
Instructionsarrow up iconarrow up icon
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1

In step 5, rinsing the noodles after draining will help keep them from sticking together!

Wash and dry all produce.* Core, then thinly slice the bell pepper(s) into 1/4-inch strips. Thinly slice the green onions. Mince or grate the garlic. Finely chop the basil leaves. Bring a medium pot of salted water to a boil.

2

Pat the chicken dry with paper towels. Cut the chicken into 1-inch cubes. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the chicken. Cook, stirring often, until the chicken is golden-brown and cooked through, 4-5 min. Transfer to a plate and set aside.

3

Meanwhile, add the noodles to the boiling water and cook until tender, 2-3 min. Drain and rinse the noodles. Set aside.

4

Meanwhile, add another drizzle of oil to the same pan, then the carrots and peppers. Cook, stirring occasionally, until the veggies are tender-crisp, 4-5 min.

5

Add the garlic to the veggies. Cook until fragrant, 1 min. Stir in the sweet chili sauce, oyster sauce, noodles, chicken and 3 tbsp water (double for 4 ppl). Cook until warmed through, 2-3 min.

6

Divide the chicken stir-fry between bowls and sprinkle with the basil and green onions.