Say hello to this satisfying meal — hearty and full of flavour, it's a fiesta for the taste buds! Plant-based protein shreds are cooked with zesty Mexican-inspired seasoning before being finished in a skillet with orzo, sweet peppers and cheesy tortilla crumble topper.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
200 g
Plant-Based Protein Shreds
170 g
Orzo
(Contains Wheat)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Sour Cream
(Contains Milk)
85 g
Tortilla Chips
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
2 unit(s)
Beef Broth Concentrate
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
0.06 tsp
Pepper*
0.13 tsp
Salt*
1 tbsp
Butter*
(Contains Milk)
If you've opted to get plant-based protein shreds, cook and plate it the same way as the recipe instructs you to cook and plate the beef, tossing occasionally until cooked through, 6-8 min.** Disregard instructions to drain excess fat.