
This dairy- free vegetarian meal pops with saucy sweet and smoky flavours. Topped with plant-based mozzarella cheese, this recipe proves how delicious plant-based meals can be!
1 unit(s)
Tofu
(Contains: Soy)
¾ cup
Basmati Rice
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Mini Cucumber
1 unit(s)
Tomato
2 unit(s)
Green Onion
1 unit(s)
Lime
2 tbsp
BBQ Sauce
(Contains: Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
2 tbsp
Chipotle Sauce
(Contains: Soy, Mustard, Egg, Milk May be present: Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard)
1 tbsp
Vegetable Stock Powder
(Contains: Soy, Sulphites May be present: Sesame, Wheat, Egg, Fish, Milk, Mustard)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May be present: Sesame, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts)
¾ cup
Plant-Based Mozzarella Cheese, shredded
0.13 tsp
Salt*
0.13 tsp
Pepper*
5 tsp
Oil*





