Cheddar-Ranch Ground Beyond Meat® Burgers
with Roasted Potatoes
We're adding big flavour to this easy family dinner by putting cheddar cheese on top of Beyond Meat® patties! It gets even better with our fan-favourite ranch dressing layered on burger buns. Don't worry, there'll be plenty of ranch leftover for dipping!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
6 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 unit(s)
Tomato
28 g
Spring Mix
90 mL
Dill Pickle, sliced
2 unit(s)
Russet Potato
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
0.19 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Halve potatoes lengthwise, then cut into 1/4-inch slices.
- Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties.
- Pan-fry until golden-brown and cooked through, 4-5 min per side.**
- Sprinkle half the cheese over patties, then cover.
- Remove from heat. Keep covered until cheese melts, 3-4 min.
- Meanwhile, halve buns, then spread 1 tbsp (2 tbsp) softened butter over cut sides.
- Arrange buns on an unlined baking sheet, cut-sides up.
- Toast in the top of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Cut tomato into 1/4-inch rounds.
- Spread half the ranch dressing on bottom buns.
- Stack pickles, patties, tomatoes and spring mix on bottom buns. Close with top buns.
- Divide roasted potatoes and Beyond Meat® burgers between plates.
- Serve remaining ranch dressing on the side for dipping.
If you've opted to get Beyond Meat®, skip the instructions to form the patties.
