Cheddar-Ranch Ground Chicken Burgers
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Cheddar-Ranch Ground Chicken Burgers

Cheddar-Ranch Ground Chicken Burgers

with Roasted Potatoes

We're adding big flavour to this easy family dinner by putting cheddar cheese right into the burger mix! It gets even better with our fan-favourite ranch dressing layered on burger buns. Don't worry, there'll be plenty of ranch leftover for dipping!

BBQ Contest
Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Chicken

6 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 unit(s)


28 g

Spring Mix

90 mL

Dill Pickle, sliced

2 unit(s)

Russet Potato

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.19 tsp


1.5 tbsp


0.19 tsp



Nutrition Values

Calories1060 kcal
Fat58 g
Saturated Fat18 g
Carbohydrate94 g
Sugar8 g
Dietary Fiber7 g
Protein43 g
Cholesterol160 mg
Sodium2360 mg
Trans Fat1 g
Potassium1850 mg
Calcium500 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Large Non-Stick Pan


Prep and roast potatoes
  • Halve potatoes lengthwise, then cut into 1/4-inch slices.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Prep patties
  • Meanwhile, combine chicken, breadcrumbs, remaining garlic salt and half the cheese in a large bowl. Season with salt and 1/8 tsp (1/4 tsp) pepper.
  • Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may be sticky. Lightly wet your hands to make it easier to form patties.)
Cook patties
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties.
  • Pan-fry until golden-brown and cooked through, 4-5 min per side.**
  • Sprinkle remaining cheese over patties, then cover.
  • Remove from heat. Keep covered until cheese melts, 3-4 min.
Toast buns
  • Meanwhile, halve buns, then spread 1 tbsp (2 tbsp) softened butter over cut sides. 
  • Arrange buns on an unlined baking sheet, cut-sides up.
  • Toast in the top of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Assemble burgers
  • Cut tomato into 1/4-inch rounds.
  • Spread half the ranch dressing on bottom buns.
  • Stack pickles, patties, tomatoes and spring mix on bottom buns. Close with top buns.
Finish and serve
  • Divide roasted potatoes and chicken burgers between plates.
  • Serve remaining ranch dressing on the side for dipping.