Carb Smart Ground Beef and Mushroom Stir-Fry
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Carb Smart Ground Beef and Mushroom Stir-Fry

Carb Smart Ground Beef and Mushroom Stir-Fry

with Sesame Bulgur

Bulgur is a sneaky choice for this Asian-inspired dinner. Adding more whole grain nuttiness to this dish works so well with earthy mushrooms and crunchy peas.

Carb Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Beef

227 g


½ cup

Bulgur Wheat

(Contains Wheat)

56 g

Snow Peas, trimmed

2 unit(s)

Green Onion

¼ cup

Vegetarian Oyster Sauce

(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)

1 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

1 tbsp

Beef Stock Powder

(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Wheat)

1 tbsp

Sesame Oil

(Contains Sesame)

Not included in your delivery

¼ tsp


0.13 tsp



Nutrition Values

Calories570 kcal
Fat19 g
Saturated Fat7 g
Carbohydrate56 g
Sugar13 g
Dietary Fiber3 g
Protein36 g
Cholesterol75 mg
Sodium2880 mg
Trans Fat0.5 g
Potassium1050 mg
Calcium75 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Measuring Cups
Small Bowl
Large Non-Stick Pan


Cook bulgur
  • Once water is boiling, stir in bulgur. Cover and remove from heat.
  • Let stand until bulgur is tender and liquid is absorbed, 16-18 min.
  • Meanwhile, thinly slice mushrooms.
  • Trim snow peas, then cut in half.
  • Thinly slice green onions.
  • Add 2 tbsp (4 tbsp) water, 1/4 tsp (1/2 tsp) pepper, 3/4 tsp (1 1/2 tsp) beef stock powder, half the oyster sauce (use all for 4 ppl) and soy sauce to a small bowl, then whisk to combine. Set aside.
Cook veggies
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add half the sesame oil, then mushrooms, snow peas and 1/2 tbsp (1 tbsp) water.
  • Cook, stirring occasionally, until peas are tender-crisp, 4-5 min.
  • Transfer to a plate.
Cook beef
  • Add beef to the same pan.
  • Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.**
Make sauce
  • Add oyster-soy sauce mixture and veggies to the pan with beef. Bring to a boil over high heat.
  • Cook, stirring constantly, until sauce thickens slightly and veggies are warmed through, 2-3 min.
  • Season with salt and pepper, to taste.
Finish and serve
  • Add remaining sesame oil and half the green onions to the bulgur. Fluff with a fork. Season with salt and pepper.
  • Divide sesame bulgur between bowls.
  • Top with beef-veggie mixture.
  • Sprinkle over remaining green onions.