Carb Smart Brie, Chicken and Apple Salad
with Honey-Blueberry Dressing
Flavourful chicken, creamy brie, sweet apples and savoury croutons — all of your favourite salad toppings in one meal! A drizzle of honey-blueberry vinaigrette will send this salad over the edge.
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
125 g
Brie Cheese
(Contains: Milk)
113 g
Spring Mix
1 tbsp
Blueberry Jam
1 unit
Honey
1 unit
Gala Apple
3 unit
Radish
28 g
Croutons
(Contains: Milk, Wheat)
1 tbsp
Balsamic Vinegar
(Contains: Sulphites)
28 g
Walnuts, chopped
(Contains: Walnuts)
2 unit
Chicken Breasts
Not included in your delivery
1.5 tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Cut radish into 1/4-inch rounds. Cut brie into 1/4-inch pieces. Core, then cut apple into 1/4-inch wedges.
Add honey, blueberry jam, vinegar and 1 1/2 tbsp (3 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add walnuts to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on walnuts so they don't burn!) Transfer to a plate. Pat chicken dry with paper towels. Season with salt and pepper. Re-heat the large non-stick pan over medium. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry on one side until golden, 6-7 min. Flip, then cover and continue cooking, until cooked through, 6-7 min.** Transfer to a plate.
Add radishes, apples, spring mix and croutons to the large bowl with dressing. Toss to combine.
Divide salad between bowls. Thinly slice chicken. Top with chicken, brie and walnuts.
