Caramelized Honey-Garlic Tofu and Noodles
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Caramelized Honey-Garlic Tofu and Noodles

Caramelized Honey-Garlic Tofu and Noodles

with Snow Peas and Sesame Seeds

Surprised to see linguine in an Asian-inspired dish? Well, don't be! Linguine is a heartier noodle that holds onto sauce without weighing it down, making it an ideal vehicle for tonight's sweet chili sauce!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes


serving amount

1 piece


(Contains Soy)

56 g

Carrot, julienned

113 g

Snow Peas, trimmed

4 tbsp

Honey-Garlic Sauce

(Contains Soy May contain Crustaceans, Egg, Sesame, Milk, Wheat, Sulphites, Mustard, Fish, Tree nuts)

2 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

2 tbsp

Ginger-Garlic Puree

(May contain Soy, Sulphites, Milk)

170 g


(Contains Wheat)

2 tbsp

Chili-Garlic Sauce

(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

1 piece

Green Onion

1 tbsp

Sesame Seeds

(Contains Sesame)

Not included in your delivery

1.5 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories780 kcal
Fat24 g
Saturated Fat4 g
Carbohydrate108 g
Sugar27 g
Dietary Fiber8 g
Protein31 g
Cholesterol0 mg
Sodium1110 mg
Trans Fat0 g
Potassium600 mg
Calcium600 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Small Bowl
Large Non-Stick Pan


Cook linguine
  • Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to the same pot, off heat.
Prep and make sauce mixture
  • Meanwhile, trim, then diagonally halve snow peas.
  • Thinly slice green onion.
  • Heat a large non-stick pan over medium-high heat.
  • Combine honey-garlic sauce, soy sauce, ginger-garlic puree and 1 tbsp (2 tbsp) chili-garlic sauce in a small bowl. (NOTE: Reference heat guide.)
  • Pat tofu dry with paper towels, then crumble into pea-sized pieces.
Toast sesame seeds and cook tofu
  • When the pan is hot, add sesame seeds to the dry pan.
  • Toast, stirring often, until lightly golden, 1-2 min. (TIP: Keep your eye on sesame seeds so they don't burn!)
  • Add 1/2 tbsp (1 tbsp) oil to the pan with sesame seeds, then tofu.
  • Cook, stirring often, until tofu is golden-brown all over, 6-7 min.
  • Add 3 tbsp (6 tbsp) of sauce mixture, then season with salt and pepper. Cook, stirring often, until tofu starts to caramelize, 2-3 min.
  • Transfer to a plate.
Cook veggies
  • Add 1 tbsp (2 tbsp) oil, then snow peas and carrots to the same pan.
  • Cook, stirring occasionally, until veggies slightly soften, 2-3 min. Season with salt and pepper, to taste.
Sauce noodles
  • Increase heat to high.
  • Add tofu, noodles and remaining sauce mixture to the pan.
  • Cook, tossing occasionally, until noodles are coated and veggies are tender-crisp, 1-2 min. (TIP: Add 1 tbsp reserved pasta water at a time if noodles get too dry.)
  • Season with salt and pepper, to taste.
Finish and serve
  • Divide noodles between bowls.
  • Sprinkle green onions over top.

If you've received broccoli, cut into bite-sized pieces. Continue to follow the recipe as instructed, subbing broccoli in for the swapped veg. Then, increase pan-fry cook time to 5-6 min to ensure a tender-crisp bite.