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Caramelized Brussels Sprouts

Caramelized Brussels Sprouts

with Crispy Bacon

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You can't have a holiday dinner without caramelized Brussels sprouts! We've added a crispy bacon flavour boost so good that you might not want to share!

Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation TimeNaN minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

100 g

Bacon Strips

680 g

Brussels Sprouts

2 tbsp

Unsalted Butter

(ContainsMilk/Lait)

Not included in your delivery

¼ tsp

Salt and Pepper*

1 tsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)418 kJ
Calories100 kcal
Fat6 g
Saturated Fat2.5 g
Carbohydrate6 g
Sugar2 g
Dietary Fiber3 g
Protein4 g
Cholesterol15 mg
Sodium140 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Spoons
Paper Towel
Instructions
Instructionsarrow up iconarrow up icon
1

This is the 6 person recipe. Start this recipe at the 2hr 25min mark.

Before starting, wash and dry all produce. Slice bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil, then bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Set aside.

2

While bacon cooks, cut Brussels sprouts in half (or into quarters if they are large). Transfer bacon to a paper towel-lined plate. Reserve bacon fat in the pan.

3

Add Brussels sprouts and 2 tbsp butter to the pan, with bacon fat. Season with salt and pepper. Cook, stirring often, until caramelized, 12-15 min.

4

Transfer Brussels sprouts to a serving bowl, then top with bacon. Cover to keep warm.