Perfectly crusted pork gets a side giant side of zesty garlicky veggies! A simple squeeze of lemon over top brightness and brings this whole dish together!
Cal Smart is based on a per serving calculation of the recipe's kilocalorie amount.'
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Pork Chops, boneless
227 g
Broccoli
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Zucchini
1 unit(s)
Egg
(Contains Egg)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
2 tbsp
All-Purpose Flour
(Contains Wheat)
28 g
Almonds, sliced
(Contains Almonds)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
1 unit(s)
Lemon
0.06 tsp
Salt*
0.06 tsp
Pepper*
2.5 tbsp
Oil*
If you've opted to get pork chops, no need to cut them into 2 pieces. Season and prep in the same way the recipe instructs you to season and prep the pork tenderloin. Decrease the roast time to 14-16 min.**