Cal Smart Chipotle-Honey Chorizo Bowls
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Cal Smart Chipotle-Honey Chorizo Bowls

Cal Smart Chipotle-Honey Chorizo Bowls

with Green Onion Rice

This hearty chorizo bowl is full of wholesome goodness! We even snuck some spinach into the chorizo mix for an added veggie boost. Pickled radishes and a sweet and spicy chipotle-honey sauce brighten each bite.

Calorie Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

250 g

Chorizo Sausage, uncased

¾ cup

Basmati Rice

2 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy)

1 unit(s)


1 tbsp

Enchilada Spice Blend

(Contains Sulphites)

3 unit(s)


2 unit(s)

Green Onion

160 g

Sweet Bell Pepper

1 tsp

Garlic Salt

28 g

Baby Spinach

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2 tsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories740 kcal
Fat33 g
Saturated Fat10 g
Carbohydrate81 g
Sugar13 g
Dietary Fiber4 g
Protein29 g
Cholesterol80 mg
Sodium1790 mg
Trans Fat0 g
Potassium850 mg
Calcium100 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Medium Bowl
Small Bowl
Large Non-Stick Pan


Cook rice

Before starting, wash and dry all produce. Add 1 1/4 cups (2 1/2 cups) water and half the garlic salt to a medium pot. Cover and bring to a boil over high heat.Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.Remove from heat. Set aside, still covered.


Meanwhile, thinly radishes.Thinly slice green onions. Core, then cut pepper into 1/2-inch pieces. Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)

Make sauce and pickle radishes

Combine chipotle sauce and 2 tsp (4 tsp) honey in a small bowl. Add vinegar, remaining honey, 1 tbsp (2 tbsp) water and a pinch of salt to a medium microwavable bowl. (NOTE: This is your pickling liquid.) Microwave in 15-sec increments, stirring between each, until salt dissolves.Add radishes to pickling liquid. Season with pepper, then stir to combine. Place in the fridge to cool.

Cook peppers

Heat a large non-stick pan over medium-high heat.When the pan is hot, add 1 tsp (2 tsp) oil, then peppers. Season with salt and pepper. Cook, stirring occasionally, until tender-crisp, 4-5 min. Remove from heat, then transfer to a plate.

Cook chorizo

Reheat the same pan over medium. When the pan is hot, add 1 tsp (2 tsp) oil, then chorizo. Season with remaining garlic salt and pepper. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**Add 2 tbsp (4 tbsp) water, Enchilada Spice Blend and spinach. Stir until spinach wilts, 1 min. Remove from heat, then cover to keep warm.

Finish and serve

Fluff rice with a fork, then stir in half the green onions. Divide green onion rice between bowls. Top with chorizo, peppers, radishes and some pickling liquid.Drizzle chipotle-honey sauce over top.Sprinkle with remaining green onions.