Mushroom-Topped Beyond Meat® Burgers
with Spiced Fries
You won't believe it's not meat! Crispy shallots, juicy mushrooms, flavourful buns and perfect veggie patties combine for tonight's creation.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 piece
Beyond Meat®
2 piece
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
113 g
Mushrooms
2 piece
Russet Potato
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
4 tbsp
Plant-Based Mayonnaise
(Contains Egg, Mustard May contain Wheat, Egg, Fish, Milk, Sesame, Soy, Sulphites)
28 g
Baby Spinach
2 piece
Garlic, cloves
2 piece
Green Onion
Not included in your delivery
0.06 tsp
Pepper*
1 tbsp
Plant-based Butter*
0.06 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Cut potatoes into 1/2-inch matchsticks.
- Add potatoes, half the veggie stock powder and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.)
- Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Thinly slice mushrooms.
- Thinly slice the green onions.
- Peel, then mince garlic.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) plant-based butter, then mushrooms and garlic.
- Cook, stirring often, until mushrooms are golden brown, 4-5 min. Sprinkle remaining veggie stock powder over top.
- Cook, stirring often, until coated, 1 min.
- Transfer mushrooms to a large bowl. Set aside.
- Reheat the same large non-stick pan over medium-high.
- When the pan is hot, add 1 tsp (2 tsp) oil, then Beyond Meat® patties.
- Using the back of a spatula, flatten patties until 1/2-inch thick. Cook until golden-brown, 3-4 min per side.**
- Halve buns, then arrange them on a unlined baking sheet, cut-side up.
- Toast buns in the bottom of the oven until golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)
- Stir together plant-based mayo and green onions in a small bowl.
- Spread 1 tbsp green onion mayo on top buns.
- Stack spinach, Beyond Meat® patties and mushrooms on bottom buns. Close with top buns.
- Divide burgers and fries between plates.
- Serve remaining green onion mayo on the side for dipping.
