Grilled Brie and Bacon-Topped Chicken Burgers
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Grilled Brie and Bacon-Topped Chicken Burgers

Grilled Brie and Bacon-Topped Chicken Burgers

with Nectarine Salad

Bring on the long weekend with a show-stopping, mouth-watering brie and bacon-topped chicken burger. Definitely don't overlook the juicy nectarine salad; it's bound to become a part of your summer repertoire!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit

Chicken Breasts

100 g

Bacon Strips

2 unit

Brioche Bun

(Contains Egg, Wheat)

1 unit


113 g

Arugula and Spinach Mix

2 tbsp


(Contains Egg, Mustard)

125 g

Brie Cheese

(Contains Milk)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

1 tbsp

Dijon Mustard

(Contains Mustard)

66 g

Mini Cucumber

7 g


Not included in your delivery

3 tbsp


0.13 tsp


0.13 tsp


¼ tsp



Nutrition Values

Calories1180 kcal
Fat72 g
Saturated Fat22 g
Carbohydrate50 g
Sugar14 g
Dietary Fiber4 g
Protein74 g
Cholesterol224 mg
Sodium1500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Paper Towel
Large Bowl
Small Bowl
Measuring Spoons


Cook bacon and prep

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 450°F over medium heat Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined plate. Meanwhile, cut nectarine into four sections, avoiding the pit. Cut cucumber into 1/4-inch rounds. Cut brie into 1/4-inch slices. Thinly slice basil.

Marinate cucumbers and make basil mayo

Whisk together vinegar, 1/4 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add cucumbers. Season with salt and pepper, then toss to coat. Set aside. Stir together mayo, basil and Dijon in a small bowl. Set aside.

Prep chicken

Pat chicken dry with paper towels. Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1-inch intact on the other end. Open up chicken like a book. Drizzle with 1 tbsp oil (dbl for 4 ppl), then season with salt and pepper.

Grill chicken

Add chicken to the grill. Reduce heat to medium, close lid and grill, flipping once, until chicken is cooked through, 5-7 min per side.**

Grill nectarines and buns

When chicken is almost cooked through, top with brie. Add nectarines to the other side of the grill. Close lid and grill nectarines, flipping once, until tender, 2-3 min. When nectarines are almost done, halve buns. Arrange buns on the grill, cut-side down. Close lid and grill buns until warmed through, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Cut grilled nectarines into wedges. Add nectarines and arugula and spinach mix to the large bowl with marinated cucumbers. Toss to coat. Spread basil mayo over buns. Stack chicken and bacon on bottom buns. Close with top buns. Divide burgers and nectarine salad between plates.

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