Buffalo Chickpea Salad Sandwich
with Chive Ranch Slaw
Spicy, tangy and oh so easy to make, this veggie version of the pub classic doesn't skimp on flavour and comes complete with a creamy chive ranch slaw for extra crunch!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Chickpeas
4 tbsp
Hot Sauce
(May contain Crustaceans, Mustard, Soy, Milk, Sesame, Wheat, Fish, Egg, Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
7 g
Chives
1 unit(s)
Sour Cream
(Contains Milk)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
170 g
Coleslaw Cabbage Mix
Not included in your delivery
½ tsp
Sugar*
0.13 tsp
Pepper*
2 tbsp
Butter*
Nutrition Values
Utensils
Instructions
- Thinly slice chives.
- Drain, then rinse chickpeas. Pat dry with paper towels.
- Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then swirl to melt. Add chickpeas and cook, stirring occasionally until starting to crisp, 5-7 min.
- Remove pan from heat and stir in hot sauce and 1/2 tsp sugar. Season with 1/4 tsp garlic salt and 1/4 tsp pepper, then stir to combine.
- Meanwhile, to a small bowl, add sour cream, mayo, chives, 1/4 tsp garlic salt and 1 tsp vinegar. Season with pepper, then stir to combine.
- Transfer chickpeas to a medium bowl and roughly mash into a rustic texture using a potato masher or back of a fork.
- Combine coleslaw cabbage mix and half the chive ranch in a medium bowl. Season with salt and pepper, then stir to combine.
- Halve buns. Place in the toaster and toast until golden-brown.
- Spread remaining chive ranch over top and bottom buns.
- Spoon Buffalo chickpea mixture onto bottom buns, then stack with cabbage slaw.
- Close with top buns. (TIP: Any remaining chickpea and slaw mixture can be saved and used for a future lunch!)