Brown Sugar and BBQ Glazed Turkey Breast
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Brown Sugar and BBQ Glazed Turkey Breast

Brown Sugar and BBQ Glazed Turkey Breast

with Corn and Bell Pepper Hash

Turkey is not just for holidays, but great for BBQ season as well! Dinner tonight features BBQ Glazed turkey, corn and golden roasted potatoes. A slather of sweet BBQ sauce and a dollop of sour cream brings this whole dish together.

Tags:
Chef's Choice
Allergens:
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

340 g

Turkey Breast Portions

1 tbsp

Brown Sugar

4 tbsp

BBQ Sauce

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 unit(s)

Green Bell Pepper

113 g

Corn Kernels

1 unit(s)

Russet Potato

7 g

Chives

56 g

Yellow Onion, chopped

1 tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Sour Cream

Not included in your delivery

¼ tsp

Salt and Pepper*

2.5 tbsp

Oil*

sideBannerName

Nutrition Values

Calories570 kcal
Fat21 g
Saturated Fat3.5 g
Carbohydrate50 g
Sugar14 g
Dietary Fiber5 g
Protein47 g
Cholesterol95 mg
Sodium660 mg
Trans Fat0 g
Potassium1650 mg
Calcium50 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Medium Bowl
Aluminum Foil
Large Non-Stick Pan
Silicone Brush

Instructions

ROAST POTATOES
1

Wash and dry all produce.* Cut potatoes into 1/2-inch pieces. On a baking sheet, toss potatoes with 1 tbsp oil (dbl for 4 ppl). Arrange in a single layer. Season with salt and pepper. Roast in bottom of oven, until golden-brown, 20-22 min.

START TURKEY
2

Meanwhile, pat turkey dry with paper towels. In a medium bowl, combine turkey, 1 tbsp oil (dbl for 4 ppl) and BBQ seasoning (NOTE: Reference Heat Guide in Start Strong). Season with salt. Toss to coat. Transfer to a foil-lined baking sheet. Roast in middle of oven, until almost cooked through, 10-12 min. (NOTE: We will finish cooking turkey in Step 5.)

COOK VEGGIES
3

Meanwhile, core, then cut pepper into 1/2-inch pieces. Thinly slice chives. Heat a large non-stick pan over medium-high heat. When the pan is hot, add corn, peppers, onion and 1/2 tbsp oil (dbl for 4 ppl). Cook, stirring occasionally, until corn is golden-brown, 5-6 min.

MAKE GLAZE
4

Meanwhile, heat a small pot over medium heat. When the pot is hot, add BBQ sauce, mustard, brown sugar and 1/3 cup water (dbl for 4 ppl). Cook, stirring often, until brown sugar dissolves, 1-2 min.

FINISH TURKEY
5

When turkey is almost cooked through and potatoes are done, turn the oven broiler to high. Brush half the glaze over turkey. Broil in middle of oven, until cooked through and beginning to brown, 4-5 min. (TIP: Cook to a min. internal temp. of 74°C/165°F, as size may vary.**)

FINISH AND SERVE
6

To corn mixture, add roast potatoes and chives. Stir to combine. Slice turkey. Divide hash and turkey between plates. Dollop sour cream over hash. Serve remaining BBQ glaze on the side, for dipping.