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Braised Beef Ragu Linguine

Braised Beef Ragu Linguine

with Balsamic Spinach Salad

20-MIN MEAL
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Sumptuous and savoury flavours mingle in this hearty family favourite. The best part? We've done all the slow cooking for you so tonight's dinner will come together with ease!

Allergens:Soy/SojaWheat/BléSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

300 g

Shredded Beef

(ContainsSoy/Soja)

170 g

Linguine

(ContainsWheat/Blé)

170 g

Carrot

6 g

Garlic

56 g

Onion, chopped

113 g

Baby Spinach

370 mL

Crushed Tomatoes

2 tbsp

Balsamic Glaze

(ContainsSulphites/Sulfite)

¼ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

1 tbsp

Italian Seasoning

(ContainsSulphites/Sulfite)

Not included in your delivery

2 tbsp

Oil*

2 tsp

Salt*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4142 kJ
Calories990 kcal
Fat43 g
Saturated Fat15 g
Carbohydrate92 g
Sugar21 g
Dietary Fiber9 g
Protein57 g
Cholesterol130 mg
Sodium1040 mg
Utensils
Utensilsarrow down iconarrow down icon
Grater
Box Greater
Peeler
Instructions
Instructionsarrow up iconarrow up icon
1

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