Black Bean Tacos and Tomato Pepper Salsa

Black Bean Tacos and Tomato Pepper Salsa

with Beyond Meat® and Crema

Beyond Meat®
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You won't believe its not meat! Our creation for dinner tonight is the Beyond Meat® taco. Tender beans, smoky seasoning, flavourful tortillas and crisp pieces of beyond meat. Enjoy each bite of this beyond taco, perfect for all seasons!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Beyond Meat®

1 tbsp

Mexican Seasoning

6 unit

Flour Tortillas, 6-inch


6 g


113 g

Red Onion

1 unit


160 g

Sweet Bell Pepper

398 mL

Black Beans

3 tbsp

Sour Cream


113 g

Grape Tomatoes

Not included in your delivery

2 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3682 kJ
Calories880 kcal
Fat47 g
Saturated Fat12 g
Carbohydrate85 g
Sugar8 g
Dietary Fiber18 g
Protein37 g
Cholesterol10 mg
Sodium1650 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Spoons
Medium Bowl
Small Bowl
Paper Towel
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, wash and dry all produce. Core, then finely chop peppers. Zest, then juice the lime. Quarter tomatoes. Peel, halve then chop half the onion into 1/4-inch pieces (whole onion for 4 ppl). Peel, then mince or grate garlic.


Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then half the onions. Cook, stirring occasionally, until softened, 3-4 min. Add Beyond Meat®, garlic and Mexican seasoning. Season with salt and pepper. Cook, breaking up Beyond Meat® into smaller pieces, until crispy, 4-5 min.**


Add beans, including the liquid from the box, to the pan. Cook, stirring often, until warmed through and slightly thickened, 2-3 min. Season with salt and pepper. Set aside.


While the filling cooks, combine peppers, tomatoes, lime juice, remaining chopped onions and 1 tbsp oil (dbl for 4 ppl) in a medium bowl. Season with salt and pepper. Stir together sour cream and lime zest in a small bowl. Season with salt and pepper.


Wrap tortillas in paper towels. Microwave, until tortillas are warm and flexible, 30 sec - 1 min.


Divide filling between tortillas. Top with crema and salsa. Divide tacos between plates.