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Black Bean Tacos and Tomato Pepper Salsa

Black Bean Tacos and Tomato Pepper Salsa

with Beyond Meat® and Crema

Beyond Meat®
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You won't believe its not meat! Our creation for dinner tonight is the Beyond Meat® taco. Tender beans, smoky seasoning, flavourful tortillas and crisp pieces of beyond meat. Enjoy each bite of this beyond taco, perfect for all seasons!

Tags:Veggie
Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Beyond Meat®

1 tbsp

Mexican Seasoning

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

6 g

Garlic

113 g

Red Onion

1 unit

Lime

160 g

Sweet Bell Pepper

398 mL

Black Beans

3 tbsp

Sour Cream

(ContainsMilk/Lait)

113 g

Grape Tomatoes

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3682 kJ
Calories880 kcal
Fat47 g
Saturated Fat12 g
Carbohydrate85 g
Sugar8 g
Dietary Fiber18 g
Protein37 g
Cholesterol10 mg
Sodium1650 mg
Utensils
Utensilsarrow down iconarrow down icon
Strainer
Zester
Large Non-Stick Pan
Measuring Spoons
Medium Bowl
Small Bowl
Paper Towel
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Core, then finely chop peppers. Zest, then juice the lime. Quarter tomatoes. Peel, halve then chop half the onion into 1/4-inch pieces (whole onion for 4 ppl). Peel, then mince or grate garlic.

2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then half the onions. Cook, stirring occasionally, until softened, 3-4 min. Add Beyond Meat®, garlic and Mexican seasoning. Season with salt and pepper. Cook, breaking up Beyond Meat® into smaller pieces, until crispy, 4-5 min.**

3

Add beans, including the liquid from the box, to the pan. Cook, stirring often, until warmed through and slightly thickened, 2-3 min. Season with salt and pepper. Set aside.

4

While the filling cooks, combine peppers, tomatoes, lime juice, remaining chopped onions and 1 tbsp oil (dbl for 4 ppl) in a medium bowl. Season with salt and pepper. Stir together sour cream and lime zest in a small bowl. Season with salt and pepper.

5

Wrap tortillas in paper towels. Microwave, until tortillas are warm and flexible, 30 sec - 1 min.

6

Divide filling between tortillas. Top with crema and salsa. Divide tacos between plates.