Beyond Meat Patties
2 pieces | 113g each | A meat alternative that tastes like the real thing
Swap these meat alternatives in for a beef burger patty on your next Meatless Monday.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
2 unit(s)
Beyond Meat®
Nutrition Values
Calories230 kcal
Fat15 g
Saturated Fat6 g
Carbohydrate9 g
Sugar0 g
Dietary Fiber2 g
Protein21 g
Cholesterol0 mg
Sodium10 mg
Trans Fat0.1 g
Potassium450 mg
Calcium40 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat® patties.
- Cook until golden-brown, 3-4 min per side.
- Remove the pan from heat, then carefully drain and discard excess fat.
