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Mexican Recipes
Beyond Meat® and Black Bean Tacos

Beyond Meat® and Black Bean Tacos

with Tomato Pepper Salsa and Crema

Beyond Meat®
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You won't believe its not meat! Our creation for dinner tonight is the Beyond Meat taco. Tender beans, smoky seasoning, flavourful tortillas and crisp chunks of beyond meat. Enjoy each bite of this beyond taco, perfect for all seasons!

Allergens:Wheat/BléSoy/SojaSulphites/SulfiteMilk/Lait
Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit

Beyond Meat®

2 tbsp

Mexican Seasoning

12 unit

Flour Tortillas

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

12 g

Garlic

113 g

Red Onion, chopped

7 g

Cilantro

1 unit

Lime

320 g

Sweet Bell Pepper

2 unit

Black Beans

6 tbsp

Sour Cream

(ContainsMilk/Lait)

227 g

Grape Tomatoes

Not included in your delivery

4 tbsp

Oil*

½ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories870 kcal
Fat47 g
Saturated Fat12 g
Carbohydrate84 g
Sugar8 g
Dietary Fiber17 g
Protein36 g
Cholesterol10 mg
Sodium1840 mg
Instructionsarrow up iconarrow up icon
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PREP
PREP
1

Don't have a garlic press? Lay the garlic cloves on a chopping board, then place a chef’s knife on top and press down firmly to crush. Finely chop the garlic. Core, then finely chop peppers. Roughly chop cilantro. Zest, then juice the lime. Quarter tomatoes. Drain and rinse beans. Peel, then mince or grate garlic.

START FILLING
START FILLING
2

Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp oil (dbl for 4 ppl) then onions. Cook, stirring occasionally, until soften, 3-4 min. Add Beyond Meat, garlic and Mexican seasoning. Cook, breaking up Beyond Meat into smaller pieces, until crispy, 4-5 min.

FINISH FILLING
FINISH FILLING
3

To the Beyond Meat, add beans. Cook, stirring often, until warmed through, 2-3 min. Season with salt and pepper. Set aside.

MAKE SALSA & CREMA
MAKE SALSA & CREMA
4

While Beyond Meat cooks, in a medium bowl, combine peppers, tomatoes, lime juice, cilantro and 1 tbsp oil (dbl for 4 ppl). Season with salt and pepper. In a small bowl, stir together sour cream and lime zest. Season with salt and pepper.

WARM TORTILLAS
WARM TORTILLAS
5

Wrap tortillas in paper towels. Microwave, until tortillas are warm and flexible, 30 sec - 1 min.

FINISH AND SERVE
FINISH AND SERVE
6

Divide Beyond Meat and bean mixture between tortillas. Top with crema and salsa. Divide tacos between plates.