Beyond Meat® and Bean Chili
with Sour Cream and Cheddar
Good chili has well-seasoned protein, creamy beans and tender vegetables. Great chili, however, has all that and comes together in one pot in under an hour. This Beyond Meat® chili is one of the greats. And once you take a bite, we can guarantee you’ll agree!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Kidney Beans
1 tbsp
Tex-Mex Paste
(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Green Onion
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/2-inch pieces.
- Thinly slice green onion.
- Heat a large pot over medium-high heat.
- When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Season with salt and pepper.
- Cook, stirring occasionally, until peppers begin to soften, 2-3 min.
- Add Beyond Meat® to the pot with peppers.
- Cook, breaking up Beyond Meat® into smaller pieces, until cooked through, 5-6 min.***
- Carefully drain and discard excess fat.
- Add Tex-Mex paste. Stir to combine.
- Add crushed tomatoes, 1/2 cup (1 cup) water, beans with canning liquid and garlic salt. Stir to combine, then bring to a boil over high.
- Once boiling, reduce heat to medium.
- Simmer, stirring occasionally, until chili thickens slightly, 12-15 min. (TIP: If you have time, keep it simmering on the stove for longer! Chili gets better the longer it cooks!)
- Season with salt and pepper, to taste.
- Divide chili between bowls.
- Dollop sour cream over top, then sprinkle with green onions and cheese.
If you've opted to get Beyond Meat®, prepare, cook and plate it the same way as the beef, until cooked through, 5-6 min.**
