Beyond Meat® and Bean Chili
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Beyond Meat® and Bean Chili

Beyond Meat® and Bean Chili

with Sour Cream and Cheddar

Good chili has well-seasoned protein, creamy beans and tender vegetables. Great chili, however, has all that and comes together in one pot in under an hour. This Beyond Meat® chili is one of the greats. And once you take a bite, we can guarantee you’ll agree!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes


serving amount

2 piece

Beyond Meat®

1 piece

Sweet Bell Pepper

1 piece

Kidney Beans

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

1 piece

Sour Cream

(Contains Milk)

1 piece

Crushed Tomatoes with Garlic and Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 piece

Green Onion

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

½ tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories740 kcal
Fat33 g
Saturated Fat15 g
Carbohydrate74 g
Sugar19 g
Dietary Fiber19 g
Protein48 g
Cholesterol35 mg
Sodium2410 mg
Trans Fat0.5 g
Potassium1950 mg
Calcium450 mg
Iron12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups


  • Core, then cut pepper into 1/2-inch pieces.
  • Thinly slice green onion.
Cook peppers
  • Heat a large pot over medium-high heat.
  • When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Season with salt and pepper.
  • Cook, stirring occasionally, until peppers begin to soften, 2-3 min.
Cook Beyond Meat®
  • Add Beyond Meat® to the pot with peppers.
  • Cook, breaking up Beyond Meat® into smaller pieces, until cooked through, 5-6 min.***
  • Carefully drain and discard excess fat.
  • Add Tex-Mex paste. Stir to combine.
Cook chili
  • Add crushed tomatoes, 1/2 cup (1 cup) water, beans with canning liquid and garlic salt. Stir to combine, then bring to a boil over high.
  • Once boiling, reduce heat to medium. 
  • Simmer, stirring occasionally, until chili thickens slightly, 12-15 min. (TIP: If you have time, keep it simmering on the stove for longer! Chili gets better the longer it cooks!)
  • Season with salt and pepper, to taste.

Finish and serve
  • Divide chili between bowls.
  • Dollop sour cream over top, then sprinkle with green onions and cheese.
Modularity step (under step 3)

If you've opted to get Beyond Meat®, prepare, cook and plate it the same way as the beef, until cooked through, 5-6 min.**