Beef Samosa-Style Pockets
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Beef Samosa-Style Pockets

Beef Samosa-Style Pockets

with Mango Chutney and Fresh Salad

Earthy and spice-filled Indian flavours come alive in this recipe! This meal is inspired by samosas, the popular Indian street snack. Ground beef is cooked with a fragrant spice mix, peas and potatoes, then gets tucked inside a pizza dough pocket and baked until steaming and crispy.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


serving amount

250 g

Ground Beef

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

100 g

Red Potato

1 unit(s)


1 unit(s)

Yellow Onion

56 g

Spring Mix

56 g

Green Peas

4 tbsp

Mango Chutney

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

1 tbsp

Indian Spice Mix

(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

2 tbsp

Beef Stock Powder

(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Wheat)

Not included in your delivery

2.33 tbsp


2 tbsp

All-Purpose Flour*

0.06 tsp


0.06 tsp



Nutrition Values

Calories1090 kcal
Fat41 g
Saturated Fat10 g
Carbohydrate136 g
Sugar35 g
Dietary Fiber9 g
Protein44 g
Cholesterol80 mg
Sodium2820 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium175 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Silicone Brush
Large Non-Stick Pan
Measuring Spoons
Measuring Cups
Large Bowl


Prep dough
  • Sprinkle both sides of dough with flour.
  • With floured hands, divide dough into 2 equal pieces (4 pieces for 4 ppl) on a well-floured surface.
  • Stretch each piece of dough into a 5x8-inch round or oval shape.
  • Set aside to rest on a parchment-lined baking sheet, 8-10 min. (NOTE: For 4 ppl, use 2 baking sheets.)
Prep and cook filling
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • While the pan heats, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch pieces.
  • Cut potatoes into 1/4-inch pieces.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, onions and potatoes.
  • Cook, stirring often, until potatoes are golden-brown and start to soften, 3-4 min.
Cook beef
  • Add beef and peas. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.
  • Add Indian Spice Mix, stock powder, 1/4 cup (1/2 cup) water and 1 tbsp (2 tbsp) mango chutney. Cook, stirring often, until fragrant, 30 sec.
Assemble pockets
  • With floured hands, stretch pieces of dough again into large oval shapes. (NOTE: Dough should now hold its shape.)
  • Divide beef mixture and spread across bottom half of each dough oval
  • Fold top half of dough oval over filling, then crimp edges to seal.
  • Brush 1 tsp oil over each pocket.
  • Using a knife, make one small slit in tops of each pocket.
Bake pockets and finish prep
  • Bake pockets in the middle of the oven until golden-brown, 14-18 min. (NOTE: For 4 ppl, bake in the middle and top of the oven, rotating sheets halfway through.)
  • While pockets bake, cut tomato into 1/2-inch pieces.
  • Add vinegar, 1 tsp (2 tsp) mango chutney and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine.
Finish and serve
  • Once samosa-style pockets are cooked, remove from the oven and let cool, 3-4 min.
  • Add tomatoes and spring mix to the large bowl with dressing. Toss to combine.
  • Divide fresh salad and pockets between plates.
  • Serve remaining mango chutney alongside for dipping.