Beef and Lemongrass Curry
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Beef and Lemongrass Curry

Beef and Lemongrass Curry

with Basmati Rice

Thai cuisine is known for its love of aromatic ingredients. In that spirit, we've packed this recipe with lemongrass, ginger, and garlic, which will have your kitchen smelling heavenly. Add some fluffy rice and veggies on the side, and you’ve got a meal that’s both delicious and satisfying!

Allergens:
Soy
Milk
Sesame
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

2 tbsp

Mild Curry Paste

1 unit(s)

Coconut Milk

1 unit(s)

Lemongrass

¾ cup

Basmati Rice

2 unit(s)

Garlic, cloves

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy May contain Crustaceans, Sesame, Fish, Wheat, Milk, Gluten, Sulphites, Egg, Mustard)

6 g

Thai Seasoning

(Contains Milk, Sesame, Sulphites May contain Mustard, Peanuts, Soy, Tree nuts, Wheat)

30 g

Ginger

1 unit(s)

Sweet Bell Pepper

170 g

Green Beans

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories810 kcal
Fat44 g
Saturated Fat35 g
Carbohydrate91 g
Sugar14 g
Dietary Fiber4 g
Protein11 g
Cholesterol0 mg
Sodium1110 mg
Trans Fat0 g
Potassium900 mg
Calcium75 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Grater
Medium Pot
Measuring Cups
Measuring Spoons
Large Pan

Cooking Steps

PREP  and COOK RICE
1

Bring 1 1/4 cups water (dbl for 4 ppl) to a boil in a covered medium pot. Meanwhile, remove outer layer of lemongrass, then cut in half crosswise. Using the back of a wooden spoon forcefully tap the lemongrass to bruise. Peel, then grate garlic. Peel, then grate ginger. Trim green beans, then cut in half. Core, then cut pepper into 1/2-inch pieces. Add rice to the pot of boiling water. Reduce heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.

COOK BEEF
2

While the rice cooks, heat a large pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the beef and Thai seasoning. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

START CURRY
3

Add the peppers, ginger, garlic, curry powder and lemongrass to the large pan with the beef. Cook, stirring occasionally, until softened, 2-3 min.

FINISH CURRY
4

Add the coconut milk, mirin-soy blend and green beans to the pan. Cover and simmer until the beans are tender-crisp, 4-6 min. Season with salt and pepper.

FINISH AND SERVE
5

Fluff the rice with a fork and season with salt. Remove the lemongrass from the curry and discard. Divide the rice between plates and top with the beef lemongrass curry.