Beef and Corn Taquitos
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Beef and Corn Taquitos

Beef and Corn Taquitos

with Chopped Salad

Family favourite flavours in loaded, cheesy taquitos! Alternate each bite with a refreshing chopped salad. Simple, convenient, and delicious!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Beef

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

1 unit(s)

Canned Corn

2 unit(s)

Garlic, cloves

56 g

Spring Mix

1 cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)


2 unit(s)

Green Onion

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 unit(s)


1 unit(s)

Sour Cream

Not included in your delivery

½ tsp


0.13 tsp

Salt and Pepper*

3.5 tbsp



Nutrition Values

Calories740 kcal
Fat47 g
Saturated Fat16 g
Carbohydrate62 g
Sugar10 g
Dietary Fiber5 g
Protein23 g
Cholesterol50 mg
Sodium1500 mg
Trans Fat0.5 g
Potassium650 mg
Calcium600 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Parchment Paper
Baking Sheet
Silicone Brush
Large Bowl



Thinly slice the green onions. Cut tomatoes into 1/4-inch pieces. Juice lime. Peel, then mince or grate the garlic. Drain, then rinse corn.

Make filling

Heat a large non-stick pan over medium-high heat. When hot add 1/2 tbsp oil (dbl for 4 ppl), then the beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard fat. Add Mexican Seasoning, tomato sauce base and garlic. Cook until fragrant, 1 min. Add half the corn (use all for 4 ppl) and 2 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until slightly thickened, 2-3 min. Remove from heat.

Assemble taquitos

Arrange tortillas on a clean surface. Divide beef mixture down the center of each tortilla. Sprinkle 1 tbsp cheese over each. Roll tortillas tightly over filling and cheese, then arrange on a parchment-lined baking sheet, seam-side down.

Bake taquitos

Brush taquitos with 1 tbsp oil (dbl for 4 ppl), then sprinkle remaining cheese over top. Bake in the middle of the oven, until golden- brown, 6-8 min.

Make salad

While taquitos bake, whisk together 1 tbsp lime juice, 1/2 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in a large bowl. Add spring mix, tomatoes and half the green onions. Season with salt and pepper, then toss to combine.

Finish and serve

Divide beef taquitos between plates. Dollop with sour cream and sprinkle remaining green onions over top. Serve salad on the side.