Beef and Bean Chili

Beef and Bean Chili

Name: Beef and Bean Chili with Lime Crema, Cheddar and Fritos®
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Beef; 1 unit(s) Sweet Bell Pepper; 2 unit(s) Green Onion; 1 unit(s) Lime; 1 unit(s) Kidney Beans; 398 mL Crushed Tomatoes; 2 tbsp Mexican Seasoning; 2 unit(s) Sour Cream; 56 g Red Onion, chopped; ¼ cup Cheddar Cheese, shredded; 90 g FRITOS®; 1 tbsp Oil*; ¼ tsp Salt and Pepper*

with Lime Crema, Cheddar and Fritos®

Save up to $140 today!

Good chilli has well-seasoned meat, creamy beans, and tender vegetables. Great chilli, however, has all that and comes together in one pot in under an hour. This chilli is one of the greats. And once you take a bite, we can guarantee you’ll agree!

Allergens:

Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

1 unit(s)

Sweet Bell Pepper

2 unit(s)

Green Onion

1 unit(s)

Lime

1 unit(s)

Kidney Beans

398 mL

Crushed Tomatoes

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

2 unit(s)

Sour Cream

(Contains Milk)

56 g

Red Onion, chopped

¼ cup

Cheddar Cheese, shredded

90 g

FRITOS®

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values

Calories90 kcal

Fat8 g

Saturated Fat1.5 g

Carbohydrate5 g

Sugar1 g

Dietary Fiber1 g

Protein1 g

Cholesterol0 mg

Sodium640 mg

Trans Fat0 g

Potassium100 mg

Calcium20 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

•Measuring Cups

•Small Bowl

Instructions

Core, then cut pepper into 1/2-inch pieces. Thinly slice green onions. Zest, then juice half the lime (NOTE: Whole lime for 4ppl). Cut remaining lime into wedges.

Heat a large pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4ppl), then red onions and peppers. Cook, stirring occasionally, until veggies soften, 3-4 min. Season with salt and pepper.

Add beef to the pot with veggies and cook, breaking up into smaller pieces, until no pink remains, 4-5 min.** Add Mexican seasoning. Cook, stirring often, until fragrant, 1 min.

Add diced tomatoes, 1/2 cup water (dbl for 4ppl) and beans (including can liquid). Stir together, then bring to boil over high heat. Reduce heat to medium and simmer, stirring occasionally, until chili thickens slightly, 10-12 min. (TIP: If you have time, keep it simmering on the stove for longer! It gets better the longer it cooks!)

Stir together sour cream, lime juice, lime zest and 1/2 tsp sugar (dbl for 4ppl) in a small bowl. Season with salt and pepper.

Divide chili between bowls. Dollop over lime crema, then sprinkle with green onions, cheese and Fritos®. Squeeze over a lime wedge, if desired.