BBQ Rubbed Chicken and Broccoli Salad
with Creamy Dill Dressing and Cranberries
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Unbelievably simple and packed with flavour, this dish brings summer to your plate. Nothing like sweet, smoky barbecue flavour on juicy chicken thighs and a creamy, dreamy broccoli salad to pair alongside!
Tags:Spicy•Quick•Family
Allergens:Mustard/Moutarde•Egg/Oeuf•Milk/Lait
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredients
serving amount
2
4
340 g
Chicken Thighs/Leg
227 g
Broccoli, florets
1 tbsp
BBQ Seasoning
(ContainsMustard/Moutarde)28 g
Seed Blend
2 tbsp
Mayonnaise
(ContainsMustard/Moutarde, Egg/Oeuf)3 tbsp
Sour Cream
(ContainsMilk/Lait)113 g
Yellow Onion
7 g
Dill
2 tbsp
BBQ Sauce
(ContainsMustard/Moutarde)56 g
Corn Kernels
28 g
Dried Cranberries
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Nutrition Values
per serving
per 100g
Energy (kJ)2929 kJ
Calories700 kcal
Fat39 g
Saturated Fat8 g
Carbohydrate43 g
Sugar24 g
Dietary Fiber7 g
Protein44 g
Cholesterol175 mg
Sodium1050 mg
Utensils
Utensils
•Paper Towel
•Medium Bowl
Instructions
Instructions
1
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