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BBQ Rubbed Chicken and Broccoli Salad

BBQ Rubbed Chicken and Broccoli Salad

with Creamy Dill Dressing and Cranberries

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Unbelievably simple and packed with flavour, this dish brings summer to your plate. Nothing like sweet, smoky barbecue flavour on juicy chicken thighs and a creamy, dreamy broccoli salad to pair alongside!

Tags:SpicyQuickFamily
Allergens:Mustard/MoutardeEgg/OeufMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Chicken Thighs/Leg

227 g

Broccoli, florets

1 tbsp

BBQ Seasoning

(ContainsMustard/Moutarde)

28 g

Seed Blend

2 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

113 g

Yellow Onion

7 g

Dill

2 tbsp

BBQ Sauce

(ContainsMustard/Moutarde)

56 g

Corn Kernels

28 g

Dried Cranberries

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2929 kJ
Calories700 kcal
Fat39 g
Saturated Fat8 g
Carbohydrate43 g
Sugar24 g
Dietary Fiber7 g
Protein44 g
Cholesterol175 mg
Sodium1050 mg
Utensils
Utensilsarrow down iconarrow down icon
Paper Towel
Medium Bowl
Instructions
Instructionsarrow up iconarrow up icon
1

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