BBQ Dry-Rub Chicken
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BBQ Dry-Rub Chicken

BBQ Dry-Rub Chicken

with Corn and Ranch Dressing

Summer is perfect for a family BBQ! Enjoy BBQ-rubbed chicken, corn and golden roasted potatoes! You'll never want butter on corn again after you try it slathered in ranch dressing!

Low CO2

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


serving amount

2 unit(s)

Chicken Breasts

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

113 g

Corn Kernels

4 tbsp

Ranch Dressing

(Contains Egg, Milk)

350 g

Yellow Potato

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 unit(s)

Green Onion

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories700 kcal
Fat37 g
Saturated Fat8 g
Carbohydrate48 g
Sugar7 g
Dietary Fiber5 g
Protein44 g
Cholesterol150 mg
Sodium1360 mg
Trans Fat0.5 g
Potassium1650 mg
Calcium50 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl


Roast potatoes
  • Cut potatoes into 1/4-inch thick rounds.
  • Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to coat.
  • Roast in the top of the oven until tender, 24-25 min.
Cook chicken
  • While potatoes roast, pat chicken dry with paper towels.
  • Combine chicken, BBQ seasoning, 1/4 tsp (1/2 tsp) garlic salt and 1 tbsp (2 tbsp) oil in a medium bowl. Toss to coat.
  • Arrange chicken in a single layer on another unlined baking sheet.
  • Roast in the middle of the oven, flipping halfway through, until cooked through, 18-21 min.**
Cook corn
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted, 1 min.
  • Add corn and 2 tbsp (4 tbsp) water. Stir to combine. Cover and cook, stirring occasionally, until tender, 5-6 min. Season with salt and pepper.
Mix ranch dressing
  • Meanwhile, thinly slice green onion.
  • In a small bowl, stir together ranch and half the green onions. Season with salt and pepper. 
Finish and serve
  • Slice chicken.
  • Divide chicken, corn and potatoes between plates.
  • Drizzle some ranch dressing over corn, then sprinkle with remaining green onions.
  • Serve with remaining ranch dressing on the side.