BBQ Chicken Breasts Sandwiches
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BBQ Chicken Breasts Sandwiches

BBQ Chicken Breasts Sandwiches

with Potato Coins and Chive Ranch

Enjoy BBQ cookout flavours in a speedy chicken sammie! Cutting the potatoes into no-fuss coins makes this recipe extra quick.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

2 unit(s)

Chicken Breasts

350 g

Yellow Potato

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

56 g

Spring Mix

7 g


4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

6 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

Not included in your delivery

2.5 tbsp


¾ tsp


0.13 tsp


¼ tsp


1 tbsp

Unsalted Butter*

(Contains Milk)


Nutrition Values

Calories1020 kcal
Fat49 g
Saturated Fat10 g
Carbohydrate92 g
Sugar21 g
Dietary Fiber6 g
Protein50 g
Cholesterol155 mg
Sodium1420 mg
Trans Fat0.5 g
Potassium1650 mg
Calcium150 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Aluminum Foil
Small Bowl
Silicone Brush
Large Bowl


Prep and roast potato coins
  • Cut potatoes into 1/4-inch rounds.
  • Add potatoes, half the Zesty Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. 
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-22 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Prep and roast chicken
  • Meanwhile, pat chicken dry with paper towels. Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1/2-inch intact on the other end. Open up chicken like a book.
  • Add chicken, remaining zesty garlic blend and 1/2 tbsp (1 tbsp) oil to a foil-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. 
  • Roast chicken in the top of the oven until cooked through, 16-18 min.**
Make chive ranch
  • Meanwhile, thinly slice chives.
  • Add ranch dressing, half the chives and 1/4 tsp (1/2 tsp) sugar to a small bowl. Season with pepper, then stir to combine.
Toast buns
  • Halve buns.
  • Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl, or in a small pan over low heat. Set aside.
  • Brush melted butter onto cut-sides of buns.
  • Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Make salad
  • Add 1/2 tbsp (1 tbsp) vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add spring mix and remaining chives, then toss to combine.
Finish and serve
  • Warm BBQ sauce in a medium microwaveable bowl or medium pan over low heat.
  • Slice chicken. 
  • Add chicken to the bowl with BBQ sauce, then toss to coat.
  • Spread some chive ranch on top buns. Stack chicken, BBQ sauce and some salad on bottom buns. Close with top buns. 
  • Divide chicken sandwiches, potato coins and remaining salad between plates.
  • Serve remaining chive ranch alongside for dipping.

If you've opted to get chicken breasts, carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1/2-inch intact on the other end. Open up chicken like a book, then season and cook it in the same way the recipe instructs you to season and cook the chicken thighs.