Baked Goat Cheese Dip
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Baked Goat Cheese Dip

Baked Goat Cheese Dip

with Balsamic Tomatoes

This baked goat cheese dip is creamy, tangy and oh-so-good paired with sweet balsamic tomatoes and plenty of toasted ciabatta for dipping.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes


/ serving 2 people

½ cup

Goat Cheese

113 g

Baby Tomatoes

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

2 unit(s)

Cream Cheese

(Contains Milk)

1 unit(s)

Garlic, cloves

7 g


Not included in your delivery

¼ tsp


¼ tsp


1.5 tbsp


1 tbsp



Nutrition Values

Calories340 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate29 g
Sugar6 g
Dietary Fiber2 g
Protein7 g
Cholesterol35 mg
Sodium680 mg
Trans Fat0.4 g
Potassium250 mg
Calcium125 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Baking Dish
Medium Bowl
Large Non-Stick Pan


Prep and toast ciabatta
  • Cut ciabatta into 1/4-inch slices.
  • Add ciabatta slices and 1/2 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. 
  • Toast ciabatta in the top of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on the ciabatta so they don't burn!)
Assemble and bake goat cheese dip
  • Meanwhile, peel, then mince or grate garlic.
  • Combine goat cheese, cream cheese, garlic, 1 tbsp milk, 1/8 tsp salt and 1/8 tsp pepper in a medium bowl. 
  • Transfer goat cheese mixture to a small oven-proof dish.
  • Bake in the middle of the oven until dip has loosened and is warmed through, 5-6 min.
Cook balsamic tomatoes
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp oil, then tomatoes. Cook, stirring occasionally, until tomatoes burst, 4-5 min.
  • Remove from heat.
  • Season tomatoes with salt and pepper, then stir in balsamic vinegar.
Finish and serve
  • Roughly chop parsley.
  • Remove goat cheese dip from the oven, then top with balsamic tomatoes.
  • Sprinkle parsley over the dip.
  • Serve toasted ciabatta alongside for dipping.
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