Baked Goat Cheese Dip
with Balsamic Tomatoes
This baked goat cheese dip is creamy, tangy and oh-so-good paired with sweet balsamic tomatoes and plenty of toasted ciabatta for dipping.
Allergens:
Sulphites
•Barley
•Wheat
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ serving 2 people
½ cup
Goat Cheese
113 g
Baby Tomatoes
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
1 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
2 unit(s)
Cream Cheese
(Contains Milk)
1 unit(s)
Garlic, cloves
7 g
Parsley
Not included in your delivery
¼ tsp
Pepper*
¼ tsp
Salt*
1.5 tbsp
Oil*
1 tbsp
Milk*
Nutrition Values
Calories340 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate29 g
Sugar6 g
Dietary Fiber2 g
Protein7 g
Cholesterol35 mg
Sodium680 mg
Trans Fat0.4 g
Potassium250 mg
Calcium125 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet
•Measuring Spoons
•Zester
•Baking Dish
•Medium Bowl
•Large Non-Stick Pan
Instructions
1
- Cut ciabatta into 1/4-inch slices.
- Add ciabatta slices and 1/2 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer.
- Toast ciabatta in the top of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on the ciabatta so they don't burn!)
2
- Meanwhile, peel, then mince or grate garlic.
- Combine goat cheese, cream cheese, garlic, 1 tbsp milk, 1/8 tsp salt and 1/8 tsp pepper in a medium bowl.
- Transfer goat cheese mixture to a small oven-proof dish.
- Bake in the middle of the oven until dip has loosened and is warmed through, 5-6 min.
3
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil, then tomatoes. Cook, stirring occasionally, until tomatoes burst, 4-5 min.
- Remove from heat.
- Season tomatoes with salt and pepper, then stir in balsamic vinegar.
4
- Roughly chop parsley.
- Remove goat cheese dip from the oven, then top with balsamic tomatoes.
- Sprinkle parsley over the dip.
- Serve toasted ciabatta alongside for dipping.
