Backyard Bacon-Ranch Potato Salad
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Backyard Bacon-Ranch Potato Salad

Backyard Bacon-Ranch Potato Salad

with Cheddar Cheese and Green Onions

This creamy, dreamy potato salad is stuffed to the brim with crowd-pleasing cheddar cheese, herby green onions and the smoky flavour of crisp bacon. It's easy to throw together and will go great with whatever you're grilling up!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes


/ serving 2 people

2 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

300 g

Red Potato

100 g

Bacon Strips

2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

Not included in your delivery

0.13 tsp


0.06 tsp



Nutrition Values

Calories600 kcal
Fat42 g
Saturated Fat14 g
Carbohydrate29 g
Sugar3 g
Dietary Fiber4 g
Protein17 g
Cholesterol70 mg
Sodium880 mg
Trans Fat0.5 g
Potassium900 mg
Calcium550 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Large Bowl


Boil potatoes and prep
  • Quarter potatoes.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 8-10 min.
  • Meanwhile, thinly slice green onions.
Cook bacon
  • Meanwhile, cut bacon crosswise into 1/4-inch strips.
  • Heat a large non-stick pan over medium heat.
  • When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
  • Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate.
Cool potatoes and make dressing
  • Meanwhile, drain, then rinse potatoes under cold water until cool.
  • Add mayo, ranch dressing, half the vinegar and 1 tsp Smoked Paprika-Garlic Blend to a large bowl. Season with salt and pepper, then whisk to combine.

Finish and serve
  • Add green onions, cooled potatoes, cheese and half the bacon to the bowl with dressing. Gently toss to combine.
  • Sprinkle remaining bacon over top.