Apple-Sausage Stuffing

Apple-Sausage Stuffing

Name: Apple-Sausage Stuffing with Dried Cranberries and Crispy Ciabatta Pieces - Start at 40 min mark
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 250 g Mild Italian Sausage, uncased; 1 unit(s) Gala Apple; 2 unit(s) Ciabatta Roll; 7 g Thyme; 7 g Sage; g Mirepoix; g Dried Cranberries; tsp Oil*

with Dried Cranberries and Crispy Ciabatta Pieces - Start at 40 min mark

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Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

1 unit(s)

Gala Apple

2 unit(s)

Ciabatta Roll

7 g

Thyme

7 g

Sage

Mirepoix

Dried Cranberries

Not included in your delivery

tsp

Oil*

Nutrition Values

Calories300 kcal

Fat18 g

Saturated Fat6 g

Carbohydrate14 g

Sugar10 g

Dietary Fiber2 g

Protein19 g

Cholesterol75 mg

Sodium830 mg

Trans Fat0.1 g

Potassium550 mg

Calcium50 mg

Iron2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•8x8" Baking Dish

Instructions

Dice 1 apple. Cut ciabatta into 1/2-inch pieces. Strip another 1 tbsp thyme leaves from the stems. Thinly slice remaining sage.

Add mirepoix, apple, sausage, dried cranberries, thyme, sage and ciabatta in a large bowl. Stir combine.

Lightly oil an 8x8-inch baking dish with 1 tsp oil. Firmly press the stuffing mixture into the baking dish. Cover with foil and set aside in the fridge. (NOTE: You will cook the stuffing at the same time as the squash.)