Apple French Toast Bake
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Apple French Toast Bake

Apple French Toast Bake

with Maple Syrup and Bacon

Start the coffee maker and get ready for a sweet-savoury apple french toast bake with salty bacon! It's dessert for breakfast!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time10 minutes


serving amount

2 unit(s)


(Contains Egg)

100 g

Bacon Strips

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

2 tbsp

Maple Syrup

1 unit(s)

Gala Apple

1 tsp

Pumpkin Pie Spice Mix

(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

237 mL


(Contains Milk)

2 tbsp

Brown Sugar

Not included in your delivery

0.13 tsp


2 tbsp

Unsalted Butter*


Nutrition Values

Calories1170 kcal
Fat82 g
Saturated Fat42 g
Carbohydrate73 g
Sugar31 g
Dietary Fiber4 g
Protein34 g
Cholesterol405 mg
Sodium910 mg
Trans Fat2 g
Potassium400 mg
Calcium200 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Large Bowl
8x8" Baking Dish
Aluminum Foil
Parchment Paper
Baking Sheet


Prep apples
  • Peel, core, then cut apple into 1/4-inch pieces.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 2 tbsp butter (dbl for 4 ppl), then apples. Cook, stirring often, until tender-crisp, 4-5 min.
  • Meanwhile, cut brioche into 1-inch pieces.
Assemble and bake apple french toast
  • Whisk together eggs, brown sugar, Pumpkin Pie Spice Mix, cream and 1/8 tsp salt (dbl for 4 ppl) in a large bowl.
  • Add brioche and apples to egg mixture. Stir to coat until liquid is absorbed.
  • Add mixture to a greased 8x8-inch baking dish. (NOTE: Use a 9x13-inch baking dish for 4 ppl.) Cover with foil.
  • Bake in the middle of the oven until puffed and golden-brown, 38-40 min. (NOTE: Remove the foil in the last 5 min of baking.)
Bake bacon
  • Meanwhile, arrange bacon on a parchment-lined baking sheet.
  • Bake in the bottom of the oven until crispy and cooked through, 12-15 min.**
Finish and serve
  • Allow apple french toast bake to cool slightly before serving, 3-5 min.
  • Serve with maple syrup and bacon on the side.