Antipasto pasta may be a bit of a tongue twister but it sure is delicious! Filled with marinated bocconcini, crunchy cucumbers, briny olives and a sun-dried tomato pesto dressing that is sure to be a crowd pleaser.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
170 g
Fusilli
(Contains Wheat)
30 g
Mixed Olives
(May contain Milk, Sulphites)
100 g
Bocconcini Cheese
(Contains Milk)
¼ cup
Sun-Dried Tomato Pesto
(Contains Sulphites, Milk May contain Soy, Sulphites)
2 tbsp
Italian Dressing
(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
113 g
Baby Tomatoes
7 g
Basil
1 unit(s)
Mini Cucumber
tsp
Pepper*
tsp
Salt*