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Traditional Sage and Thyme Dressing
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Traditional Sage and Thyme Dressing

Traditional Sage and Thyme Dressing

with Ciabatta

Classic holiday flavours take centre stage in this dish. Sage, thyme, celery, butter and leeks soak into ciabatta to make the perfect accompaniment for turkey!

Allergens:
Gluten
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
DifficultyMedium

Ingredients

serving amount

3 unit

Ciabatta Roll

(Contains Gluten)

56 g

Leek, sliced

3 unit

Celery

113 g

Onion, chopped

½ tbsp

Thyme

1 tbsp

Sage

3 tbsp

Unsalted Butter

(Contains Milk)

2 unit

Vegetable Broth Concentrate

1 tbsp

Parsley

Not included in your delivery

0.38 tsp

Salt*

¼ tsp

Pepper*

1 tsp

Oil*

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Nutrition Values

Calories190 kcal
Fat8 g
Saturated Fat4 g
Carbohydrate25 g
Sugar2 g
Dietary Fiber2 g
Protein4 g
Cholesterol15 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Bowl
Whisk
8x8" Baking Dish
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Aluminum Foil

Instructions

Toast ciabatta
1

Before starting, preheat the oven to 425°F.Wash and dry all produce. Start dressing once turkey is in the oven! Cut ciabatta into 1/2-inch pieces. Arrange ciabatta on an unlined baking sheet. Toast in the top of the oven, flipping once, until lightly toasted, 6-8 min. (TIP: Keep an eye on ciabatta so they don't burn!)

Prep
2

Meanwhile, lightly grease a 8x8-inch baking dish with 1 tsp oil. Cut celery into 1/4-inch pieces. Finely chop half the parsley. (NOTE: This will be your parsley for all recipes.)Whisk together broth concentrates and 1 1/4 cups water in a large bowl.

Cook veggies
3

Heat a large-non-stick pan over medium-high heat. When hot, add 3 tbsp butter, then swirl the pan until melted, 30 sec. Add celery, onions and leeks to the pan. Cook, stirring often, until veggies slightly soften, 4-5 min. Season with salt and pepper, to taste. Remove the pan from heat.

Assemble and bake dressing
4

Add toasted ciabatta, veggies, 1 tbsp sage, 1 tbsp parsley, 1/2 tbsp thyme, 1/4 tsp salt and 1/8 tsp pepper to the bowl with broth. Toss until thoroughly combined .Firmly press dressing mixture into the prepared baking dish. Cover with foil and bake in the middle of the oven, next to turkey, until set, 30-35 min. Uncover and continue to cook until top is golden-brown, 15-17 min. (TIP: Keep an eye on the dressing so it doesn’t over-brown!)

Finish and feast
5

Serve dressing in the baking dish at room temperature.