Our Plans
Traditional Sage and Thyme Dressing
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Traditional Sage and Thyme Dressing

Traditional Sage and Thyme Dressing

with Ciabatta

Classic holiday flavours take centre stage in this dish. Sage, thyme, celery, butter and leeks soak into ciabatta to make the perfect accompaniment for turkey!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes


serving amount

3 unit

Ciabatta Roll

(Contains Gluten)

56 g

Leek, sliced

3 unit


113 g

Onion, chopped

½ tbsp


1 tbsp


3 tbsp

Unsalted Butter

(Contains Milk)

2 unit

Vegetable Broth Concentrate

1 tbsp


Not included in your delivery

0.38 tsp


¼ tsp


1 tsp



Nutrition Values

Calories190 kcal
Fat8 g
Saturated Fat4 g
Carbohydrate25 g
Sugar2 g
Dietary Fiber2 g
Protein4 g
Cholesterol15 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Bowl
8x8" Baking Dish
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Aluminum Foil


Toast ciabatta

Before starting, preheat the oven to 425°F.Wash and dry all produce. Start dressing once turkey is in the oven! Cut ciabatta into 1/2-inch pieces. Arrange ciabatta on an unlined baking sheet. Toast in the top of the oven, flipping once, until lightly toasted, 6-8 min. (TIP: Keep an eye on ciabatta so they don't burn!)


Meanwhile, lightly grease a 8x8-inch baking dish with 1 tsp oil. Cut celery into 1/4-inch pieces. Finely chop half the parsley. (NOTE: This will be your parsley for all recipes.)Whisk together broth concentrates and 1 1/4 cups water in a large bowl.

Cook veggies

Heat a large-non-stick pan over medium-high heat. When hot, add 3 tbsp butter, then swirl the pan until melted, 30 sec. Add celery, onions and leeks to the pan. Cook, stirring often, until veggies slightly soften, 4-5 min. Season with salt and pepper, to taste. Remove the pan from heat.

Assemble and bake dressing

Add toasted ciabatta, veggies, 1 tbsp sage, 1 tbsp parsley, 1/2 tbsp thyme, 1/4 tsp salt and 1/8 tsp pepper to the bowl with broth. Toss until thoroughly combined .Firmly press dressing mixture into the prepared baking dish. Cover with foil and bake in the middle of the oven, next to turkey, until set, 30-35 min. Uncover and continue to cook until top is golden-brown, 15-17 min. (TIP: Keep an eye on the dressing so it doesn’t over-brown!)

Finish and feast

Serve dressing in the baking dish at room temperature.