Garlic Butter Roasted Rolled Turkey
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Garlic Butter Roasted Rolled Turkey

Garlic Butter Roasted Rolled Turkey

with Rosemary

Juicy and succulent, our deboned and rolled turkey couldn't be easier to make! Rubbing it with garlic and rosemary-flavoured butter makes it an absolute showstopper!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time2 hours 30 minutes
Cooking Time


serving amount

2000 g

Rolled Turkey

1 tbsp


2 unit(s)

Garlic, cloves

1 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

0.13 tsp


0.06 tsp



Nutrition Values

Calories120 kcal
Fat8 g
Saturated Fat1.5 g
Carbohydrate1 g
Sugar1 g
Dietary Fiber0 g
Protein16 g
Cholesterol50 mg
Sodium300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Measuring Spoons
Paper Towel
9x13" Baking Dish
Aluminum Foil
Measuring Cups


Make rosemary-garlic butter

Start turkey once ciabatta is toasted and cheese log is in the fridge! Peel, then mince or grate 2 garlic cloves. (NOTE: The remaining garlic will be used in the veggie medley.)Combine 1 tbsp room-temperature butter, 1 tbsp chopped rosemary and minced garlic in a small bowl.

Prep turkey

Remove plastic from turkey roll and discard, keeping the netting intact, then pat turkey dry with paper towels. Place turkey in a 9x13-inch roasting pan, then season all over with 1/4 tsp salt and 1/8 tsp pepper. (NOTE: Do not use a glass or Pyrex dish to roast turkey.)

Roast turkey

Spread rosemary-garlic butter over top of turkey.Cover turkey with foil. Roast turkey in the middle of the oven until golden-brown, 2 hrs. (NOTE: Turkey will finish cooking in step 4.)

Finish roasting turkey

When turkey has cooked for 2 1/2 hrs, carefully remove the foil, then add 1 cup water to the roasting pan.Return to the middle of the oven. Cook turkey uncovered for 15-20 min, until cooked through.**

Finish and feast

When turkey is cooked through, carefully transfer to a carving board or another baking sheet. Cover with foil and let rest for 20 min. (NOTE: Turkey will release juices as it rests!) Reserve turkey juices in the roasting pan for Cream of Turkey Gravy.After 20 min, remove the netting and carve turkey into 1/4-inch slices. Transfer turkey to a serving platter.

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