2022-W15 & W16 Gap fill R1017 Spatchcock chicken
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
550 g
Spatchcock Chicken
340 g
Top Sirloin Steak
Nutrition Values
Calories630 kcal
Fat29 g
Saturated Fat9 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein70 g
Cholesterol215 mg
Sodium220 mg
Trans Fat0.2 g
Potassium950 mg
Calcium30 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.