2022-W15 & W16 Gap fill R1017 Spatchcock chicken
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2022-W15 & W16 Gap fill R1017 Spatchcock chicken

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time


serving amount

550 g

Spatchcock Chicken

340 g

Top Sirloin Steak


Nutrition Values

Calories630 kcal
Fat29 g
Saturated Fat9 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein70 g
Cholesterol215 mg
Sodium220 mg
Trans Fat0.2 g
Potassium950 mg
Calcium30 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.