SuperQuick Impossible® Burger Patties-and-Mushroom Melts
with Mozzarella Cheese and Ranch-Dressed Salad- Soy
- Wheat
- Barley
- Sulphites
- Milk
- Egg
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Milk
- Mustard
- Peanuts
- Wheat
- Fish
- Sulphites
- Egg
- Gluten
Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Mushrooms • Baby tomato • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Ranch dressing (egg, milk) (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) • Garlic spread (soy) (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) • Salad topping mix (soy) (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soy nuts, pepitas seeds, soybean oil and/or canola) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour).
2 unit(s)
Impossible® Burger Patties
()
2 unit(s)
Sandwich Bun
( )
7.5 g
Beef Stock Powder
( )
¾ cup
Mozzarella Cheese, shredded
()
56 g
Onion, sliced
113 g
Mushrooms
56 g
Spring Mix
2 tbsp
Ranch Dressing
( )
28 g
Salad Topping Mix
( )
2 tbsp
Garlic Spread
( )
113 g
Baby Tomatoes
0.13 tsp
Salt*
0.13 tsp
Pepper*
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Heat a large non-stick pan over high.
- When hot, add 1 tsp (2 tsp) oil, Impossible® Burger Patties and onions. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Season with salt and pepper.
- Meanwhile, quarter tomatoes. Season with salt and pepper.
- Thinly slice mushrooms.
- Once Impossible® Burger Patties are cooked, add mushrooms and half the garlic spread to the pan.
- Cook for 2-3 min, stirring often, until mushrooms have softened.
- To the Impossible® Burger Patties-mushroom mixture, add stock powder and 1/4 cup (1/2 cup) water. Cook for 1-2 min, stirring often, until slightly thickened.
- Remove the pan from heat, then top with cheese and cover, to allow cheese to melt.
- Meanwhile, halve buns and spread cut sides with remaining garlic spread.
- Arrange buns directly on the top rack of the oven or on an unlined baking sheet, cut-side up, then broil for 2-3 min, until golden. (TIP: Keep an eye on buns so they don't burn!)
- To a large bowl, add spring mix and tomatoes.
- Drizzle ranch dressing over top, then toss to combine.
- Top with salad topping mix.
- Divide filling between toasted buns.
- Divide melts and salad between plates.
If you've opted to get Impossible® Burger Patties, when the pan is hot, add 1 tsp (2 tsp) oil, Impossible® Burger Patties and onions. Cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.
