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No-cook Tuna Niçoise Lunch Salad
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No-cook Tuna Niçoise Lunch Salad

No-cook Tuna Niçoise Lunch Salad

Serves 1 | with Egg and Olives

The Côtes d'Azur at your desk! This protein duo of tuna and boiled egg makes for a super satisfying salad. Briny olives and sweet baby tomatoes will perk you right up for the afternoon ahead!

Allergens:
Tuna/Thon
Egg
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
DifficultyMedium

Ingredients

serving amount

g

Canned tuna

(Contains Tuna/Thon)

unit

Hard Boiled Egg

(Contains Egg)

g

Baby Tomatoes

g

Spring Mix

g

Mixed Olives

(Contains Sulphites)

tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

½ tbsp

Oil*

0.06 tsp

Salt and Pepper*

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Nutrition Values

Calories250 kcal
Fat17 g
Saturated Fat3.5 g
Carbohydrate6 g
Sugar3 g
Dietary Fiber2 g
Protein22 g
Cholesterol205 mg
Sodium690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Measuring Spoons

Instructions

Prep
1

Halve tomatoes. Drain, then cut or tear olives in half. Drain tuna. Quarter egg.

Finish and serve
2

Arrange spring mix in a bowl. Top with tuna, tomatoes, eggs and olives. Drizzle 1/2 tbsp oil and as much vinegar as desired over top, then season with salt and pepper.

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