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Chocolate Maple Nut Bark

Chocolate Maple Nut Bark

Chocolate Maple Nut Bark

Serves 2 | with Cranberries

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The easiest chocolatey-sweet dessert you will ever make! Just melt, mix, pour and refrigerate for a tasty, crunchy treat!

Allergens:

Soy

•Tree nuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

/ serving 2 people

1 cup

Bittersweet Chocolate Chips

¼ cup

Dried Cranberries

2 tbsp

Maple Syrup

28 g

Almonds, sliced

28 g

Walnuts, chopped

56 mL

Cream

Not included in your delivery

2 tbsp

Unsalted Butter*

0.13 tsp

Salt*

Nutrition Values

Calories690 kcal

Fat49 g

Saturated Fat22 g

Carbohydrate65 g

Sugar54 g

Dietary Fiber7 g

Protein8 g

Cholesterol70 mg

Sodium160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Measuring Spoons

•Baking Sheet

•Parchment Paper

•Plastic Wrap

•Spatula

Cooking Steps

Melt chocolate

1

Gather all required baking tools. Add 2 tbsp butter, 1/8 tsp salt, cream, maple syrup and chocolate chips to a medium pot. Heat the pot over low heat. Cook, whisking often, until chocolate chips melt and mixture is thoroughly combined and smooth, 3-4 min.

Prep baking sheet

2

While chocolate mixture melts, line a baking sheet with parchment paper. (NOTE: The parchment should hang over 2 edges of the baking sheet. This helps to easily remove bark once chilled.)

Make bark

3

Pour chocolate mixture onto the prepared baking sheet. Using a rubber spatula, spread chocolate into an even 1/8-inch-thick layer. Sprinkle almonds, walnuts and cranberries over top. Cover the baking sheet with plastic wrap. Refrigerate bark until chocolate sets, 2 hr.

Finish and serve

4

Using the parchment overhang, lift bark off the baking sheet. Cut or break bark into 8 equal pieces. Transfer to a serving dish.

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