Hoisin Pork Stir-Fry
with Brown Rice, Sugar Snap Peas and Ginger
We’re starting this stir-fry with an aromatic base of ginger, onion, and garlic. Our stir-fry sauce and lime gives the recipe the perfect balance of tangy, sweet, and salty. Hearty brown rice gives this dish a healthy spin on take-out.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Tenderloin
170 g
Brown Rice
56 g
Red Onion
10 g
Garlic
1 unit
Yellow Bell Pepper
227 g
Sugar Snap Peas, trimmed
¼ cup
Hoisin-Soy Sauce Blend
(Contains Sesame, Soy, Gluten, Sulphites)
1 unit
Lime
7 g
Cilantro
1 tbsp
Cornstarch
(Contains Sulphites)
30 g
Ginger
1 unit
Chili Pepper
Not included in your delivery
unit
Oil*
Nutrition Values
Utensils
Instructions
Prep: Bring 11/2 cup salted water (double for 4 people) in a medium pot to a boil. Wash and dry all produce. Peel and mince 1 tbsp ginger (double for 4 people). Mince or grate the garlic. Finely chop the cilantro. Core and thinly slice the bell pepper. Zest, then cut the lime into wedges. Finely chop the chili.
Cook the rice: Add rice to the boiling water. Reduce the heat to medium-low. Cover with a lid, and cook until the rice is tender and the water has been absorbed, 23-25 min.
Brown the pork: Meanwhile, combine the pork with the cornstarch in a medium bowl. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then half the pork pieces. Cook until browned, about 2-3 min on each side. Transfer to a plate, and repeat with remaining pork. (TIP: Cooking in batches prevents overcrowding the pan, which will stew your meat rather than brown it.)
Start the stir-fry: Heat another drizzle of oil in the same pan. Add the onion, garlic and ginger to the pan. Cook, stirring occasionally, until onions are soft, 3-4 min. Add the bell pepper and sugar snap peas to the pan and cook until the veggies are tender, 4-5 min. Season with salt and pepper.
Stir in the pork, lime zest and stir-fry sauce. Stir until heated through, 1-2 min.
Finish and Serve: Serve the hoisin pork stir-fry on a bed of brown rice. Sprinkle with cilantro, as much chili as you like and a squeeze of lime juice, to taste. Enjoy!
