Fajita Impossible® Burger Patties Flatbreads
with Sour Cream Dressing and Cheddar Cheese- Soy
- Milk
- Wheat
- Mustard
- May contain traces of allergens
- Gluten
- Milk
- Sulphites
- Mustard
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Soy
- Wheat
- Triticale
- Peanuts
Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Sweet bell pepper • Roma tomato • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Garlic salt (salt, garlic powder, silicon dioxide) • Green onion.
2 unit(s)
Impossible® Burger Patties
()
2 unit(s)
Flatbread
( )
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Green Onion
½ cup
Cheddar Cheese, shredded
()
43 mL
Sour Cream
( )
2 tbsp
Tomato Sauce Base
()
1 tbsp
Tex-Mex Paste
( )
2 g
Garlic Salt
()
1 unit(s)
Tomato
0.13 tsp
Pepper*
1 tbsp
Butter*
0.13 tsp
Salt*
1.5 tbsp
Oil*
- Before starting, preheat oven to 450°F.
- Wash and dry all produce.
- Core, then cut pepper into 1/4-inch slices.
- Cut tomato into 1/2-inch pieces.
- Thinly slice green onions, keeping white and green parts separate.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then peppers.
- Cook for 3-4 min, until tender-crisp. Season with salt and pepper.
- Transfer to a plate, then cover to keep warm.
- Reheat the same pan over medium-high.
- Add 1 tbsp (2 tbsp) oil, then green onion whites and Impossible® Burger Patties.
- Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Season with 1/4 tsp (1/2 tsp) garlic salt.
- Add Tex-Mex paste and tomato sauce base. Cook for 1 min, stirring often, until fragrant.
- Add 3 tbsp (6 tbsp) water, then stir to combine.
- Remove from heat.
- In a small microwavable bowl, melt 1 tbsp (2 tbsp) butter.
- Season with 1/4 tsp (1/2 tsp) garlic salt.
- On a parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
- Brush garlic butter over flatbreads.
- Toast in the bottom of the oven for 2-5 min, until softened. (NOTE: For 4 servings, toast in the middle and bottom of the oven.)
- Working directly on the baking sheet, spread Impossible® Burger Patties mixture over flatbreads, then top with peppers and cheese. Season with salt and pepper.
- Toast assembled flatbreads in the middle of the oven for 3-4 min, until cheese melts. (NOTE: For 4 servings, toast in the middle and bottom of the oven.)
- Meanwhile, in a small bowl, combine sour cream and 1/2 tbsp (1 tbsp) water.
- Cut flatbreads into quarters, then divide between plates.
- Drizzle with sour cream dressing. Sprinkle tomatoes and remaining green onions over top.
If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the chicken, breaking up patties into smaller pieces, until crispy.**
