I made this tonight and it made 5 servings! All the ingredients were fresh and it was delicious! I have used hello fresh for about 8 months now I love it.
- Mary V.
Matar Paneer Curry
with Green Peas and Yellow Potato
35 min
Gochujang Sugar-Glazed Shrimp
with Fried Rice
30 min
Chinese Almond Chicken
with Garlicky Bok Choy and Rice
35 min
Lamb Merguez Patties on Toasted Naan
with Spicy Aioli and Salad
30 min
Turkey and Caramelized Onion Patty Melt
with Potato Wedges and Fry Sauce
30 min
Beyond Meat®
Black Bean Tacos and Tomato Pepper Salsa
with Beyond Meat® and Crema
30 minVeggie
Harvest Bolognese Pasta
with Baby Heirloom Tomatoes
30 min
Butternut Squash Ravioli
with Creamy Garlic Sauce and Herby Goat Cheese
25 minVeggie
Mediterranean Falafel Wrap
with Chopped Salad, Garlicky Yogurt and Sweet Potato Wedges