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Menus forFeb 01-Feb 07
Sage and Browned Butter Pork Chops

Sage and Browned Butter Pork Chops

with Roasted Broccoli and Citrusy Potato Salad
30 min
Harvest Bolognese Pasta

Harvest Bolognese Pasta

with Baby Heirloom Tomatoes
30 min
Chinese Almond Chicken

Chinese Almond Chicken

with Garlicky Bok Choy and Rice
35 min
Matar Paneer Curry

Matar Paneer Curry

with Green Peas and Yellow Potato
35 min
Black Bean Tacos and Tomato Pepper Salsa
Beyond Meat®

Black Bean Tacos and Tomato Pepper Salsa

with Beyond Meat® and Crema
30 min
Mediterranean Falafel Wrap

Mediterranean Falafel Wrap

with Chopped Salad, Garlicky Yogurt and Sweet Potato Wedges
30 min
Turkey And Caramelized Onion Patty Melt

Turkey And Caramelized Onion Patty Melt

with Potato Wedges and Spicy Ketchup
30 min
Lamb Merguez Patties on Toasted Naan

Lamb Merguez Patties on Toasted Naan

with Spicy Aioli and Salad
30 min
Gochujang Sugar-Glazed Shrimp

Gochujang Sugar-Glazed Shrimp

with Fried Rice
30 min
Butternut Squash Ravioli

Butternut Squash Ravioli

with Creamy Garlic Sauce and Herby Goat Cheese
25 minVeggie
Saucy Honey Garlic Ribs
Special

Saucy Honey Garlic Ribs

with Broccoli and Jasmine Rice
30 min
Beef Tagliata

Beef Tagliata

with Herby Roasted Potatoes and Greens
30 min
Pork and Wasabi Meatballs

Pork and Wasabi Meatballs

with Roasted Zucchini and Jasmine Rice
30 min
Tuscan Chicken and Chickpea Soup

Tuscan Chicken and Chickpea Soup

with Roasted Potatoes and Spinach
30 min
Pork and Butternut Squash Linguine

Pork and Butternut Squash Linguine

with Cream Sauce and Fried Sage
30 min
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