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Menu for Jan 11 - 17

Tomato Garlic Beef Spaghetti

Tomato Garlic Beef Spaghetti

with Sweet Pepper and Zucchini
30 min
Sizzling Pork Fajitas

Sizzling Pork Fajitas

with Roasted Peppers, Lime Crema and Salsa Fresca
30 min
Roasted Salmon

Roasted Salmon

with Crispy Potatoes, Burst Tomatoes and Green Beans
30 min
Zucchini Farro Bowl

Zucchini Farro Bowl

with Green Peas, Parmesan and Lemon
35 min
Turkey Enchiladas

Turkey Enchiladas

with a Lime Radish Salad
30 min
Greek Lemon Chicken

Greek Lemon Chicken

with Herby Couscous, Roasted Veggies and Feta
30 min
Greek Lamb Burger

Greek Lamb Burger

with Traditional Village Salad
30 min
Roasted Portobello Stuffed with Cheesy Chive Mash

Roasted Portobello Stuffed with Cheesy Chive Mash

and Mixed Kale Salad
30 minVeggie
BBQ Ranch Burger
Beyond Meat®

BBQ Ranch Burger

with Beyond Meat® and Fries
30 minVeggie
Fig and Brie Grilled Cheese

Fig and Brie Grilled Cheese

with Kale Salad
30 min
Chicken and Bacon Cobb Salad on Baby Kale
Special

Chicken and Bacon Cobb Salad on Baby Kale

with Avocado and Honey-Mustard Dressing
30 min
Peruvian Lomo Saltado Steak

Peruvian Lomo Saltado Steak

with Spiced Fries
35 min
Pork Schnitzel Patties

Pork Schnitzel Patties

with Warm Brussels Salad
30 min
Spicy Kung Pao-Style Chicken

Spicy Kung Pao-Style Chicken

with Peanuts and Ginger Rice
30 min
Sticky Pork Chops

Sticky Pork Chops

with Apple Stuffing and Roasted Broccoli
35 min
Recipe archiveCheck out our cookbook!