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Menu for Sep 21 - 27

Pan-Fried Salmon with Soy-Glazed Bok Choy

Pan-Fried Salmon with Soy-Glazed Bok Choy

Wasabi Mayo and Ginger-Infused Jasmine Rice
30 min
Fragrant Aloo Gobi
Veggie

Fragrant Aloo Gobi

with Cauliflower, Potato Curry and Cilantro
40 min
Cajun-Spiced Chicken Burger

Cajun-Spiced Chicken Burger

with DIY Dill Mayo
30 min
Honey Mustard Pork Chops

Honey Mustard Pork Chops

with Roasted Potatoes and Green Beans
30 min
Jerk-Spiced Beef Bowl

Jerk-Spiced Beef Bowl

with Mango Salsa
30 min
Pesto Mozzarella Piadina

Pesto Mozzarella Piadina

with Roasted Zucchini and Sweet Bell Pepper
30 min
Veggie Meatloaf
Beyond Meat®

Veggie Meatloaf

with Beyond Meat®, Mash and BBQ Sauce
40 min
One-Pot Turkey Cabbage Roll

One-Pot Turkey Cabbage Roll

with Dill Sour Cream
35 min
Sunday Sauce Pork Pasta

Sunday Sauce Pork Pasta

with Creamy Pesto
30 min
Three Cheese and Zucchini Involtini
Veggie

Three Cheese and Zucchini Involtini

with Spinach Salad
30 min
Herby Parmesan-Stuffed Chicken Breast
Special

Herby Parmesan-Stuffed Chicken Breast

with Bacon and Chive Sour Cream Potato
1 hour
Recipe archiveCheck out our cookbook!