Menu for Aug 17 - 23

with Sweet Corn and Lime Crema

30 min

with Creamy Chopped Salad

30 min

Great to Grill

with Feta and Arugula

35 min

Veggie

with Creamy Ricotta

30 min

and Garlicky Green Beans

35 min

Veggie

with Nectarines and Basil

30 min

Beyond Meat®

with Beyond Meat® and Mexican-Style Red Rice

35 minVeggie

with Edamame and Avocado

30 min

with Chopped Salad and Freekeh

30 min

with Caramelized Onions and Garlic Mashed Potatoes

35 min

Special

with Pan Gravy and Pull-Apart Bread

45 min