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Menus forMar 28-Apr 03
Chorizo Burrito Bowl

Chorizo Burrito Bowl

with Avocado Pico de Gallo and Cilantro-Lime Rice
30 min
Steak Spiced Burgers

Steak Spiced Burgers

with Disco Fries
40 min
Lemon Chicken and Goat Cheese

Lemon Chicken and Goat Cheese

with Crisp Pear, Arugula and Citrus Vinaigrette
30 min
Grilled Halloumi Bun

Grilled Halloumi Bun

with Basil Aioli and Potato Wedges
30 min
Veggie Chili

Veggie Chili

with Tortilla Chips and Sour Cream
35 min
Harissa Chickpea Stew

Harissa Chickpea Stew

with Spiced Pita Crisps and Feta
25 min
Turkey Taco Pizza

Turkey Taco Pizza

with Creamy Chopped Salad
30 min
Roasted Shawarma Chicken and Squash Freekeh

Roasted Shawarma Chicken and Squash Freekeh

with Tomato Herb Salad and Lemon-Garlic Sauce
35 min
Roasted Shrimp and Avocado Dressing

Roasted Shrimp and Avocado Dressing

with Israeli Couscous and Feta
30 min
Cheese Stuffed Pasta in Zucchini Tomato Sauce

Cheese Stuffed Pasta in Zucchini Tomato Sauce

with mushrooms and Parmesan
30 min
Montreal-Spiced Bacon-Wrapped Steak
Special

Montreal-Spiced Bacon-Wrapped Steak

with Garlic Beans and Creamy Mash
35 min
Steak Taquitos

Steak Taquitos

with Guacamole
35 min
Hawaiian Ham and Veggie Rice Bowl

Hawaiian Ham and Veggie Rice Bowl

with Pineapple
35 min
Nashville Hot Chicken

Nashville Hot Chicken

with Creamy Mac and Cheese
35 min
Sage and Browned Butter Pork Chops

Sage and Browned Butter Pork Chops

with Roasted Broccoli and Citrusy Potato Salad
30 min
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