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Menu for Oct 19 - 25

Zucchini Farro Bowl

Zucchini Farro Bowl

with Green Peas, Parmesan and Lemon
35 min
Pork and Zucchini Bolognese

Pork and Zucchini Bolognese

with Spinach and Parmesan
30 min
Lamb Merguez Patties on Toasted Naan

Lamb Merguez Patties on Toasted Naan

with Spicy Aioli and Salad
30 min
Figgy Jam Stuffed Chicken

Figgy Jam Stuffed Chicken

with Pecan Dusted Green Beans
30 min
Creamy Stracciatella Cheese and Tomato Sandwich

Creamy Stracciatella Cheese and Tomato Sandwich

with Roasted Potato Wedges
35 min
Classic Surf and Steak Dinner
Special

Classic Surf and Steak Dinner

with Tarragon Cream Sauce
35 min
BBQ Ranch Burger
Beyond Meat®

BBQ Ranch Burger

with Beyond Meat® and Fries
30 minVeggie
Pastrami Spiced Beef Hash

Pastrami Spiced Beef Hash

with Sweet Bell Peppers and Green Cabbage
30 min
Kung Pao Chickpeas

Kung Pao Chickpeas

with Peanuts and Sticky Rice
25 min
Cajun Chicken Bake

Cajun Chicken Bake

with Roasted Veggies and Chipotle Crema
35 min
Flakey Salmon Wellington

Flakey Salmon Wellington

with Carrots and Fresh Cucumber-Dill Salad
35 min
Harvest Bolognese Pasta

Harvest Bolognese Pasta

with Baby Heirloom Tomatoes
30 min
Recipe archiveCheck out our cookbook!