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Menu for May 26 - Jun 01
Dec
13-19
Dec
20-26
Dec-Jan
27-02
Jan
03-09
Leek and Pea Risotto
with Roasted Fennel and Ricotta
35 min
Veggie
Pork Tagine
with Moroccan Mint Couscous and Toasted Almonds
30 min
Herby Steak Skewers
with Crispy Potato Smash and Feta
30 min
Pan-Seared Chicken Elicoidali
with Asparagus and Parmesan
30 min
Warm Shrimp Poke Bowl
with Sesame Slaw and Green Rice
30 min
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Recipe archive
Check out our cookbook!
