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Menus forApr 04-Apr 10
Greek Pastitsio Sausage and Pasta Bake

Greek Pastitsio Sausage and Pasta Bake

with Zucchini and Creamy Sauce
30 min
Pan-Seared Steak au Jus

Pan-Seared Steak au Jus

with Warm Potato & Green Pea Salad
35 min
Crispy Chicken Parmigiana

Crispy Chicken Parmigiana

with Baby Spinach and Bell Pepper Italian Salad
30 min
Squash and Caramelized Onion Flatbread

Squash and Caramelized Onion Flatbread

with Sage Stracciatella Cheese
35 minVeggie
Red Lentil and Sweet Potato Curry

Red Lentil and Sweet Potato Curry

with Spinach and Cilantro Rice
35 min
Savoury Mushroom Tacos

Savoury Mushroom Tacos

with Creamy Kale Slaw
30 min
Herby Dijon Turkey Scallopine

Herby Dijon Turkey Scallopine

on Savoury Mushroom Rice
35 min
Honey-Garlic Chicken Tenders

Honey-Garlic Chicken Tenders

with Potatoes and Green Beans
30 min
Baja Barramundi

Baja Barramundi

with Yellow Rice
30 min
Zucchini and Lemon Linguine

Zucchini and Lemon Linguine

with Peas and Pesto
35 min
BBQ Pork Ribs
Special

BBQ Pork Ribs

With Cheesy Mash and Kale Slaw
30 min
Pizza Burger

Pizza Burger

with Parmesan Fries and Marinara Ketchup
35 min
Spicy Thai Pork Meatballs

Spicy Thai Pork Meatballs

on Cilantro-Lime Rice
30 min
Cherry Jam Glazed Chicken

Cherry Jam Glazed Chicken

Green Beans and Mash
30 min
Maple-Mustard Pork Chops

Maple-Mustard Pork Chops

with Brussels Sprouts and Butternut Squash
25 min
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