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Menus forOct 19-Oct 25
Pork and Zucchini Bolognese

Pork and Zucchini Bolognese

with Spinach and Parmesan
30 min
Pastrami Spiced Beef Hash

Pastrami Spiced Beef Hash

with Sweet Bell Peppers and Green Cabbage
30 min
Figgy Jam Stuffed Chicken

Figgy Jam Stuffed Chicken

with Pecan Dusted Green Beans
30 min
Creamy Stracciatella Cheese and Tomato Sandwich

Creamy Stracciatella Cheese and Tomato Sandwich

with Roasted Potato Wedges
35 min
Kung Pao Chickpeas

Kung Pao Chickpeas

with Peanuts and Sticky Rice
25 min
Zucchini Farro Bowl

Zucchini Farro Bowl

with Green Peas, Parmesan and Lemon
35 min
Cajun Turkey Bake

Cajun Turkey Bake

with Roasted Veggies and Chipotle Crema
35 min
Lamb Merguez Patties on Toasted Naan

Lamb Merguez Patties on Toasted Naan

with Harissa Aioli and Salad
30 min
Flakey Salmon Wellington

Flakey Salmon Wellington

with Carrots and Fresh Cucumber-Dill Salad
35 min
BBQ Ranch Beyond Meat® Burger
Beyond Meat®

BBQ Ranch Beyond Meat® Burger

with Crispy Shallots and Fries
30 min
Classic Surf and Steak Dinner
Special

Classic Surf and Steak Dinner

with Tarragon Cream Sauce
35 min
Autumn Harvest Bolognese Pasta

Autumn Harvest Bolognese Pasta

with Multicoloured Tomatoes
30 min
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