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Menus for
Dec 07
-
Dec 13
Pronto Plan
Family Plan
Veggie Plan
Sunday Sauce Pork Pasta
with Creamy Pesto
30 min
Pan-Seared Steak
with Potato and Sweet Pepper Hash
30 min
Chicken Yakitori-Style Bowl
with Green Onion Rice and Edamame
35 min
Blueberry-Balsamic Baked Brie in Phyllo
with Winter Green Salad and Toasted Seeds
30 min
Vegetarian
Lentil-Veggie Mulligatawny
with Cilantro and Basmati Rice
30 min
Mediterranean Falafel Bowl
with Kale Freekeh Tabbouleh and Za'atar Carrots
35 min
Sriracha Turkey Burgers
with Roasted Sweet Potatoes and Spring Mix
30 min
Special
Holiday Spiced Pork Ribs
with DIY Choc-Cinnamon Rolls
45 min
Caesar Spiced Salmon and Crunchy Dill Salad
with Creamy Garlic Dressing
30 min
Beyond Meat®
Beyond Meat® Gyro Wrap
with Chunky Fries and Chopped Salad
30 min
Special
Holiday-Ready Salmon Wellington
with Chocolate Pot de Creme
45 min
Turkish-Spiced Beef
with Pickled Cabbage and Garlic Toum Sauce
30 min
Maple-Glazed Ham Steak Sweet Potato Hash
with Brussels Sprouts and Smoky Garlic Mayo
30 min
North African Chicken Peanut Stew
with Sweet Potatoes and Lime Yogurt
30 min
Spicy
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