Mexican Impossible® Burger Patties Tacos
with Zesty Tomato Salsa, Sour Cream and Cheese- Soy
- Sulphites
- Wheat
- Milk
- Sesame
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
- Milk
- Soy
- May contain traces of allergens
- Fish
- Egg
- Crustaceans
- Gluten
Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Roma tomato • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Monterey Jack cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Lime • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Spinach • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Garlic • Green onion.
2 unit(s)
Impossible® Burger Patties
()
16 g
Mexican Seasoning
()
2 tbsp
Tomato Sauce Base
()
2 unit(s)
Garlic, cloves
6 unit(s)
Flour Tortillas
( )
1 cup
Monterey Jack Cheese, shredded
()
1 unit(s)
Lime
56 g
Baby Spinach
2 unit(s)
Tomato
86 mL
Sour Cream
( )
2 unit(s)
Green Onion
3 tbsp
Guacamole
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.75 tsp
Sugar*
- Before starting, wash and dry all produce.
- Zest, then juice lime.
- Peel, then mince or grate garlic.
- Cut tomatoes into 1/4-inch pieces.
- Thinly slice green onions, keeping whites and greens separate.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tsp (2 tsp) oil, Impossible® Burger Patties and green onion whites. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** Season with salt and pepper.
- Add garlic, Mexican Seasoning, tomato sauce base, 1/4 cup (1/2 cup) water and 1/2 tsp (1 tsp) sugar. Cook for 1-2 min, stirring often, until warmed through.
- Meanwhile, to a small bowl, add tomatoes, half the lime zest, half the lime juice, remaining green onions and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then stir to combine. (NOTE: This is your salsa!)
- To a large bowl, add remaining lime zest, remaining lime juice, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine. (NOTE: This is your dressing!)
- Just before serving, wrap tortillas in paper towels.
- Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
- To the large bowl with dressing, add spinach. Toss to combine.
- Divide tortillas between plates. Spread sour cream onto tortillas, then top with cheese, Impossible® Burger Patties filling and salsa.
- Dollop guacamole over top.
- Serve spinach salad on the side.
If you've opted to get Impossible® Burger Patties, when the pan is hot, add 1 tsp (2 tsp) oil, Impossible® Burger Patties and green onion whites. Cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**
